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Pea soup vs. Feijoa — In-Depth Nutrition Comparison

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Summary of differences between pea soup and feijoa

  • Pea soup has more copper, iron, manganese, and zinc; however, feijoa is higher in vitamin C, fiber, and folate.
  • Feijoa covers your daily need for vitamin C, 36% more than pea soup.
  • Pea soup has 112 times more sodium than feijoa. While pea soup has 336mg of sodium, feijoa has only 3mg.
  • The glycemic index of pea soup is higher.

These are the specific foods used in this comparison Soup, pea, green, canned, prepared with equal volume water and Feijoa, raw.

Infographic

Pea soup vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +66.7%
Contains more IronIron +421.4%
Contains more CopperCopper +305.6%
Contains more ZincZinc +966.7%
Contains more PhosphorusPhosphorus +147.4%
Contains more ManganeseManganese +191.7%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +41.7%
Contains more PotassiumPotassium +142.3%
Contains less SodiumSodium -99.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Feijoa
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +566.7%
Contains more Vitamin B2Vitamin B2 +38.9%
Contains more Vitamin B3Vitamin B3 +56.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +5383.3%
Contains more Vitamin EVitamin E +77.8%
Contains more Vitamin B5Vitamin B5 +375.5%
Contains more Vitamin B6Vitamin B6 +235%
Contains more Vitamin KVitamin K +1650%
Contains more FolateFolate +2200%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Feijoa DV% diff.
Vitamin C 0.6mg 32.9mg 36%
Fiber 1.9g 6.4g 18%
Sodium 336mg 3mg 14%
Copper 0.146mg 0.036mg 12%
Selenium 3.6µg 7%
Iron 0.73mg 0.14mg 7%
Manganese 0.245mg 0.084mg 7%
Folate 1µg 23µg 6%
Zinc 0.64mg 0.06mg 5%
Protein 3.2g 0.71g 5%
Vitamin B6 0.02mg 0.067mg 4%
Fructose 2.95g 4%
Vitamin B5 0.049mg 0.233mg 4%
Phosphorus 47mg 19mg 4%
Vitamin B1 0.04mg 0.006mg 3%
Vitamin K 0.2µg 3.5µg 3%
Potassium 71mg 172mg 3%
Saturated fat 0.524g 0.104g 2%
Choline 13.2mg 2%
Carbs 9.88g 15.21g 2%
Monounsaturated fat 0.372g 0.056g 1%
Calcium 12mg 17mg 1%
Magnesium 15mg 9mg 1%
Vitamin B3 0.462mg 0.295mg 1%
Fats 1.09g 0.42g 1%
Vitamin B2 0.025mg 0.018mg 1%
Calories 61kcal 61kcal 0%
Net carbs 7.98g 8.81g N/A
Sugar 3.19g 8.2g N/A
Vitamin E 0.09mg 0.16mg 0%
Vitamin A 3µg 0µg 0%
Polyunsaturated fat 0.142g 0.136g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +350.7%
Contains more FatsFats +159.5%
Contains more OtherOther +236.8%
Contains more CarbsCarbs +53.9%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +564.3%
Contains less Sat. FatSaturated fat -80.2%
~equal in Polyunsaturated fat ~0.136g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.