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Pea soup vs. Hot and sour soup — In-Depth Nutrition Comparison

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Significant differences between pea soup and hot and sour soup

  • The amount of copper, manganese, selenium, and fiber in pea soup is higher than in hot and sour soup.
  • Pea soup covers your daily copper needs 13% more than hot and sour soup.
  • Hot and sour soup has 9 times less selenium than pea soup. Pea soup has 3.6µg of selenium, while hot, and sour soup has 0.4µg.
  • Hot and sour soup contains less sugar.

Specific food types used in this comparison are Soup, pea, green, canned, prepared with equal volume water and Soup, hot, and sour, Chinese restaurant.

Infographic

Pea soup vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +29.1%
Contains more IronIron +14.1%
Contains more CopperCopper +461.5%
Contains more ZincZinc +190.9%
Contains more PhosphorusPhosphorus +46.9%
Contains less SodiumSodium -10.6%
Contains more ManganeseManganese +188.2%
Contains more SeleniumSelenium +800%
Contains more CalciumCalcium +58.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +24%
Contains more Vitamin B5Vitamin B5 +363.3%
Contains more Vitamin B6Vitamin B6 +220%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +450%
Contains more FolateFolate +700%
Contains more CholineCholine +202.3%
~equal in Vitamin B3 ~0.507mg

All nutrients comparison - raw data values

Nutrient Pea soup Hot and sour soup DV% diff.
Copper 0.146mg 0.026mg 13%
Manganese 0.245mg 0.085mg 7%
Lysine 153mg 7%
Cholesterol 0mg 21mg 7%
Selenium 3.6µg 0.4µg 6%
Fiber 1.9g 0.5g 6%
Choline 13.2mg 39.9mg 5%
Zinc 0.64mg 0.22mg 4%
Vitamin B5 0.049mg 0.227mg 4%
Vitamin B12 0µg 0.1µg 4%
Vitamin B6 0.02mg 0.064mg 3%
Folate 1µg 8µg 2%
Carbs 9.88g 4.35g 2%
Phosphorus 47mg 32mg 2%
Sodium 336mg 376mg 2%
Vitamin E 0.09mg 0.39mg 2%
Vitamin K 0.2µg 1.1µg 1%
Saturated fat 0.524g 0.229g 1%
Polyunsaturated fat 0.142g 0.311g 1%
Vitamin B1 0.04mg 0.026mg 1%
Protein 3.2g 2.58g 1%
Calories 61kcal 39kcal 1%
Vitamin D 0µg 0.1µg 1%
Starch 2.43g 1%
Iron 0.73mg 0.64mg 1%
Calcium 12mg 19mg 1%
Magnesium 15mg 9mg 1%
Vitamin D 0IU 5IU 1%
Vitamin A 3µg 9µg 1%
Vitamin C 0.6mg 0mg 1%
Fats 1.09g 1.21g 0%
Net carbs 7.98g 3.85g N/A
Potassium 71mg 55mg 0%
Sugar 3.19g 0.42g N/A
Vitamin B2 0.025mg 0.031mg 0%
Vitamin B3 0.462mg 0.507mg 0%
Monounsaturated fat 0.372g 0.288g 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +24%
Contains more CarbsCarbs +127.1%
Contains more FatsFats +11%
~equal in Water ~90.65g
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +29.2%
Contains less Sat. FatSaturated fat -56.3%
Contains more Poly. FatPolyunsaturated fat +119%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.