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Pea soup vs. Oyster stew — In-Depth Nutrition Comparison

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What are the differences between pea soup and oyster stew?

  • Pea soup is higher in fiber; however, oyster stew is richer in copper, vitamin B12, zinc, and selenium.
  • Oyster stew's daily need coverage for copper is 128% more.
  • Pea soup has less sodium.

We used Soup, pea, green, canned, prepared with equal volume water and Soup, oyster stew, canned, condensed types in this article.

Infographic

Pea soup vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more MagnesiumMagnesium +275%
Contains more PotassiumPotassium +77.5%
Contains more PhosphorusPhosphorus +20.5%
Contains less SodiumSodium -53.5%
Contains more CalciumCalcium +50%
Contains more CopperCopper +790.4%
Contains more ZincZinc +1212.5%
Contains more ManganeseManganese +22.4%
Contains more SeleniumSelenium +88.9%
~equal in Iron ~0.8mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +135.3%
Contains more Vitamin B3Vitamin B3 +143.2%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +333.3%
Contains more Vitamin B2Vitamin B2 +16%
Contains more Vitamin B5Vitamin B5 +104.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
~equal in Vitamin A ~3µg
~equal in Vitamin D ~µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more ProteinProtein +86%
Contains more CarbsCarbs +197.6%
Contains more FatsFats +187.2%
Contains more OtherOther +52.3%
~equal in Water ~89.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -74.3%
Contains more Mono. FatMonounsaturated fat +98.9%
~equal in Polyunsaturated fat ~0.13g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pea soup Oyster stew
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pea soup Oyster stew DV% diff.
Copper 0.146mg 1.3mg 128%
Vitamin B12 0µg 1.79µg 75%
Zinc 0.64mg 8.4mg 71%
Sodium 336mg 722mg 17%
Fiber 1.9g 0g 8%
Saturated fat 0.524g 2.04g 7%
Selenium 3.6µg 6.8µg 6%
Cholesterol 0mg 11mg 4%
Magnesium 15mg 4mg 3%
Fats 1.09g 3.13g 3%
Protein 3.2g 1.72g 3%
Carbs 9.88g 3.32g 2%
Choline 13.2mg 2%
Vitamin C 0.6mg 2.6mg 2%
Vitamin B3 0.462mg 0.19mg 2%
Vitamin B1 0.04mg 0.017mg 2%
Manganese 0.245mg 0.3mg 2%
Monounsaturated fat 0.372g 0.74g 1%
Vitamin B6 0.02mg 0.01mg 1%
Vitamin B5 0.049mg 0.1mg 1%
Calories 61kcal 48kcal 1%
Vitamin E 0.09mg 1%
Phosphorus 47mg 39mg 1%
Iron 0.73mg 0.8mg 1%
Potassium 71mg 40mg 1%
Calcium 12mg 18mg 1%
Net carbs 7.98g 3.32g N/A
Sugar 3.19g N/A
Vitamin A 3µg 3µg 0%
Vitamin B2 0.025mg 0.029mg 0%
Vitamin K 0.2µg 0%
Folate 1µg 2µg 0%
Polyunsaturated fat 0.142g 0.13g 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pea soup Oyster stew
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
Pea soup
20%
Oyster stew
Minerals Daily Need Coverage Score
23%
Pea soup
89%
Oyster stew

Comparison summary

Which food is lower in Cholesterol?
Pea soup
Pea soup is lower in Cholesterol (difference - 11mg)
Which food contains less Sodium?
Pea soup
Pea soup contains less Sodium (difference - 386mg)
Which food is lower in Saturated fat?
Pea soup
Pea soup is lower in Saturated fat (difference - 1.516g)
Which food is lower in Sugar?
Oyster stew
Oyster stew is lower in Sugar (difference - 3.19g)
Which food is lower in glycemic index?
Oyster stew
Oyster stew is lower in glycemic index (difference - 66)
Which food is richer in minerals?
Oyster stew
Oyster stew is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.