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Pea soup vs. Pork chop — In-Depth Nutrition Comparison

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How are pea soup and pork chop different?

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, vitamin B12, zinc, vitamin B2, and vitamin B5 than pea soup.
  • Daily need coverage for selenium for pork chop is 60% higher.
  • Pork chop has a lower glycemic index (0) than pea soup (66).

Soup, pea, green, canned, prepared with equal volume water and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled are the varieties used in this article.

Infographic

Pea soup vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more CopperCopper +39%
Contains more ManganeseManganese +2350%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +366.7%
Contains more PotassiumPotassium +343.7%
Contains more IronIron +19.2%
Contains more ZincZinc +392.2%
Contains more PhosphorusPhosphorus +412.8%
Contains less SodiumSodium -78%
Contains more SeleniumSelenium +911.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +33.3%
Contains more Vitamin EVitamin E +133.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1125%
Contains more Vitamin B2Vitamin B2 +1152%
Contains more Vitamin B3Vitamin B3 +1615.8%
Contains more Vitamin B5Vitamin B5 +2153.1%
Contains more Vitamin B6Vitamin B6 +2345%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +411.4%

All nutrients comparison - raw data values

Nutrient Pea soup Pork chop DV% diff.
Selenium 3.6µg 36.4µg 60%
Vitamin B3 0.462mg 7.927mg 47%
Protein 3.2g 23.72g 41%
Vitamin B1 0.04mg 0.49mg 38%
Vitamin B6 0.02mg 0.489mg 36%
Vitamin B12 0µg 0.66µg 28%
Phosphorus 47mg 241mg 28%
Cholesterol 0mg 78mg 26%
Zinc 0.64mg 3.15mg 23%
Vitamin B2 0.025mg 0.313mg 22%
Vitamin B5 0.049mg 1.104mg 21%
Fats 1.09g 14.35g 20%
Saturated fat 0.524g 4.339g 17%
Polyunsaturated fat 0.142g 1.894g 12%
Monounsaturated fat 0.372g 4.887g 11%
Sodium 336mg 74mg 11%
Choline 13.2mg 67.5mg 10%
Manganese 0.245mg 0.01mg 10%
Calories 61kcal 231kcal 9%
Fiber 1.9g 0g 8%
Potassium 71mg 315mg 7%
Vitamin D 0IU 40IU 5%
Vitamin D 0µg 1µg 5%
Copper 0.146mg 0.105mg 5%
Calcium 12mg 56mg 4%
Carbs 9.88g 0g 3%
Iron 0.73mg 0.87mg 2%
Vitamin E 0.09mg 0.21mg 1%
Vitamin C 0.6mg 0mg 1%
Magnesium 15mg 20mg 1%
Net carbs 7.98g 0g N/A
Sugar 3.19g 0g N/A
Vitamin A 3µg 4µg 0%
Vitamin K 0.2µg 0µg 0%
Folate 1µg 0µg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.6%
Contains more OtherOther +166.7%
Contains more ProteinProtein +641.3%
Contains more FatsFats +1216.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -87.9%
Contains more Mono. FatMonounsaturated fat +1213.7%
Contains more Poly. FatPolyunsaturated fat +1233.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.