Pea soup vs. Pot roast — In-Depth Nutrition Comparison
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Important differences between pea soup and pot roast
- Pea soup has less vitamin B12, zinc, selenium, vitamin B3, iron, vitamin B6, phosphorus, and choline.
- Pot roast's daily need coverage for vitamin B12 is 89% more.
- Pea soup is lower in saturated fat.
- Pea soup has a higher glycemic index than pot roast.
The food varieties used in the comparison are Soup, pea, green, canned, prepared with equal volume water and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +47.5% |
| Contains more ManganeseManganese | +2350% |
| Contains more MagnesiumMagnesium | +26.7% |
| Contains more CalciumCalcium | +33.3% |
| Contains more PotassiumPotassium | +225.4% |
| Contains more IronIron | +231.5% |
| Contains more ZincZinc | +940.6% |
| Contains more PhosphorusPhosphorus | +270.2% |
| Contains less SodiumSodium | -86% |
| Contains more SeleniumSelenium | +650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +466.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +47.5% |
| Contains more Vitamin B2Vitamin B2 | +584% |
| Contains more Vitamin B3Vitamin B3 | +788.5% |
| Contains more Vitamin B5Vitamin B5 | +1065.3% |
| Contains more Vitamin B6Vitamin B6 | +1315% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +800% |
| Contains more FolateFolate | +800% |
| Contains more CholineCholine | +734.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 2.13µg | 89% |
| Zinc | 0.64mg | 6.66mg | 55% |
| Protein | 3.2g | 28.94g | 51% |
| Selenium | 3.6µg | 27µg | 43% |
| Cholesterol | 0mg | 116mg | 39% |
| Saturated fat | 0.524g | 7.548g | 32% |
| Fats | 1.09g | 19.17g | 28% |
| Vitamin B3 | 0.462mg | 4.105mg | 23% |
| Iron | 0.73mg | 2.42mg | 21% |
| Monounsaturated fat | 0.372g | 8.175g | 20% |
| Vitamin B6 | 0.02mg | 0.283mg | 20% |
| Choline | 13.2mg | 110.2mg | 18% |
| Phosphorus | 47mg | 174mg | 18% |
| Sodium | 336mg | 47mg | 13% |
| Calories | 61kcal | 297kcal | 12% |
| Vitamin B2 | 0.025mg | 0.171mg | 11% |
| Manganese | 0.245mg | 0.01mg | 10% |
| Vitamin B5 | 0.049mg | 0.571mg | 10% |
| Fiber | 1.9g | 0g | 8% |
| Copper | 0.146mg | 0.099mg | 5% |
| Potassium | 71mg | 231mg | 5% |
| Polyunsaturated fat | 0.142g | 0.708g | 4% |
| Vitamin E | 0.09mg | 0.51mg | 3% |
| Carbs | 9.88g | 0g | 3% |
| Vitamin B1 | 0.04mg | 0.059mg | 2% |
| Folate | 1µg | 9µg | 2% |
| Vitamin C | 0.6mg | 0mg | 1% |
| Vitamin K | 0.2µg | 1.8µg | 1% |
| Vitamin D | 0IU | 8IU | 1% |
| Magnesium | 15mg | 19mg | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Net carbs | 7.98g | 0g | N/A |
| Calcium | 12mg | 16mg | 0% |
| Sugar | 3.19g | 0g | N/A |
| Vitamin A | 3µg | 0µg | 0% |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 1.156mg | 0% | |
| Isoleucine | 1.317mg | 0% | |
| Leucine | 2.302mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0% | |
| Histidine | 0.924mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +62.9% |
| Contains more OtherOther | +-12900% |
| Contains more ProteinProtein | +804.4% |
| Contains more FatsFats | +1658.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -93.1% |
| Contains more Mono. FatMonounsaturated fat | +2097.6% |
| Contains more Poly. FatPolyunsaturated fat | +398.6% |
