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Pea soup vs. Turnip — In-Depth Nutrition Comparison

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Summary of differences between pea soup and turnip

  • Pea soup has more copper, iron, and selenium; however, turnip is higher in vitamin C and vitamin B6.
  • Turnip covers your daily need for vitamin C, 23% more than pea soup.
  • Pea soup has 5 times more selenium than turnip. While pea soup has 3.6µg of selenium, turnip has only 0.7µg.
  • Turnip has less sodium.

These are the specific foods used in this comparison Soup, pea, green, canned, prepared with equal volume water and Turnips, raw.

Infographic

Pea soup vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Turnip
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +143.3%
Contains more CopperCopper +71.8%
Contains more ZincZinc +137%
Contains more PhosphorusPhosphorus +74.1%
Contains more ManganeseManganese +82.8%
Contains more SeleniumSelenium +414.3%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +169%
Contains less SodiumSodium -80.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Turnip
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B3Vitamin B3 +15.5%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +18.9%
Contains more Vitamin CVitamin C +3400%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B5Vitamin B5 +308.2%
Contains more Vitamin B6Vitamin B6 +350%
Contains more FolateFolate +1400%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.04mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Turnip DV% diff.
Vitamin C 0.6mg 21mg 23%
Sodium 336mg 67mg 12%
Copper 0.146mg 0.085mg 7%
Vitamin B6 0.02mg 0.09mg 5%
Protein 3.2g 0.9g 5%
Selenium 3.6µg 0.7µg 5%
Manganese 0.245mg 0.134mg 5%
Iron 0.73mg 0.3mg 5%
Folate 1µg 15µg 4%
Potassium 71mg 191mg 4%
Zinc 0.64mg 0.27mg 3%
Vitamin B5 0.049mg 0.2mg 3%
Phosphorus 47mg 27mg 3%
Calories 61kcal 28kcal 2%
Fats 1.09g 0.1g 2%
Calcium 12mg 30mg 2%
Saturated fat 0.524g 0.011g 2%
Magnesium 15mg 11mg 1%
Carbs 9.88g 6.43g 1%
Polyunsaturated fat 0.142g 0.053g 1%
Monounsaturated fat 0.372g 0.006g 1%
Net carbs 7.98g 4.63g N/A
Sugar 3.19g 3.8g N/A
Fiber 1.9g 1.8g 0%
Vitamin A 3µg 0µg 0%
Vitamin E 0.09mg 0.03mg 0%
Vitamin B1 0.04mg 0.04mg 0%
Vitamin B2 0.025mg 0.03mg 0%
Vitamin B3 0.462mg 0.4mg 0%
Vitamin K 0.2µg 0.1µg 0%
Choline 13.2mg 11.1mg 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +255.6%
Contains more FatsFats +990%
Contains more CarbsCarbs +53.7%
Contains more OtherOther +82.9%
~equal in Water ~91.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +6100%
Contains more Poly. FatPolyunsaturated fat +167.9%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.