Pea soup vs. Vermicelli — In-Depth Nutrition Comparison
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Summary of differences between pea soup and vermicelli
- Pea soup has less copper, selenium, zinc, choline, iron, and fiber than vermicelli.
- Vermicelli covers your daily need for copper, 197% more than pea soup.
- Pea soup has 84 times more sodium than vermicelli. While pea soup has 336mg of sodium, vermicelli has only 4mg.
- The glycemic index of pea soup is higher.
These are the specific foods used in this comparison Soup, pea, green, canned, prepared with equal volume water and Vermicelli, made from soy.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +650% |
| Contains more PotassiumPotassium | +2266.7% |
| Contains more PhosphorusPhosphorus | +135% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +358.3% |
| Contains more IronIron | +147.9% |
| Contains more CopperCopper | +1212.3% |
| Contains more ZincZinc | +562.5% |
| Contains less SodiumSodium | -98.8% |
| Contains more SeleniumSelenium | +650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +466.7% |
| Contains more Vitamin KVitamin K | +1800% |
| Contains more CholineCholine | +1240.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
1.09 g
Carbs:
9.88 g
Water:
84.55 g
Other:
1.28 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +3100% |
| Contains more FatsFats | +990% |
| Contains more WaterWater | +610.5% |
| Contains more CarbsCarbs | +733.2% |
| Contains more OtherOther | +335.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.524 g
Monounsaturated fat:
Mono. Fat
0.372 g
Polyunsaturated fat:
Poly. Fat
0.142 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +2761.5% |
| Contains more Poly. FatPolyunsaturated fat | +246.3% |
| Contains less Sat. FatSaturated fat | -97.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.146mg | 1.916mg | 197% |
| Selenium | 3.6µg | 27µg | 43% |
| Zinc | 0.64mg | 4.24mg | 33% |
| Choline | 13.2mg | 177mg | 30% |
| Carbs | 9.88g | 82.32g | 24% |
| Calories | 61kcal | 331kcal | 14% |
| Iron | 0.73mg | 1.81mg | 14% |
| Sodium | 336mg | 4mg | 14% |
| Manganese | 0.245mg | 11% | |
| Fiber | 1.9g | 3.9g | 8% |
| Protein | 3.2g | 0.1g | 6% |
| Phosphorus | 47mg | 20mg | 4% |
| Calcium | 12mg | 55mg | 4% |
| Magnesium | 15mg | 2mg | 3% |
| Vitamin E | 0.09mg | 0.51mg | 3% |
| Vitamin B1 | 0.04mg | 0mg | 3% |
| Vitamin B3 | 0.462mg | 0mg | 3% |
| Vitamin K | 0.2µg | 3.8µg | 3% |
| Potassium | 71mg | 3mg | 2% |
| Vitamin B6 | 0.02mg | 0mg | 2% |
| Saturated fat | 0.524g | 0.014g | 2% |
| Fats | 1.09g | 0.1g | 2% |
| Vitamin B2 | 0.025mg | 0mg | 2% |
| Monounsaturated fat | 0.372g | 0.013g | 1% |
| Vitamin C | 0.6mg | 0mg | 1% |
| Vitamin B5 | 0.049mg | 1% | |
| Polyunsaturated fat | 0.142g | 0.041g | 1% |
| Net carbs | 7.98g | 78.42g | N/A |
| Sugar | 3.19g | 17.44g | N/A |
| Vitamin A | 3µg | 2µg | 0% |
| Folate | 1µg | 0µg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
9%
Minerals Daily Need Coverage Score
23%
100%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 332mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 0.51g)
Which food is lower in glycemic index?
Vermicelli is lower in glycemic index (difference - 31)
Which food is lower in Sugar?
Pea soup is lower in Sugar (difference - 14.25g)
Which food is cheaper?
Pea soup is cheaper (difference - $1.5)
Which food is richer in vitamins?
Pea soup is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.