Pea vs Olive - In-Depth Nutrition Comparison
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What are the differences between Pea and Olive?
- Pea is higher in Vitamin C, Vitamin B1, Vitamin K, Manganese, Folate, Phosphorus, Vitamin B3, and Vitamin B6, yet Olive is higher in Iron.
- Pea's daily need coverage for Vitamin C is 43% more.
- Pea has 10000000 times more Folate than Olive. While Pea has 65µg of Folate, Olive has only 0µg.
- The amount of Sodium in Pea is lower.
We used Peas, green, raw and Olives, ripe, canned (small-extra large) types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Magnesium
+725%
Contains
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Phosphorus
+3500%
Contains
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Potassium
+2950%
Contains
less
Sodium
-99.3%
Contains
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Zinc
+463.6%
Contains
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Calcium
+252%
Contains
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Iron
+124.5%
Contains
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Copper
+42.6%
Contains
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Magnesium
+725%
Contains
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Phosphorus
+3500%
Contains
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Potassium
+2950%
Contains
less
Sodium
-99.3%
Contains
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Zinc
+463.6%
Contains
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Calcium
+252%
Contains
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Iron
+124.5%
Contains
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Copper
+42.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin A
+89.8%
Contains
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Vitamin C
+4344.4%
Contains
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Vitamin B1
+8766.7%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+5548.6%
Contains
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Vitamin B5
+593.3%
Contains
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Vitamin B6
+1777.8%
Contains
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Folate
+∞%
Contains
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Vitamin K
+1671.4%
Contains
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Vitamin E
+1169.2%
Contains
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Vitamin A
+89.8%
Contains
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Vitamin C
+4344.4%
Contains
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Vitamin B1
+8766.7%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+5548.6%
Contains
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Vitamin B5
+593.3%
Contains
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Vitamin B6
+1777.8%
Contains
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Folate
+∞%
Contains
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Vitamin K
+1671.4%
Contains
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Vitamin E
+1169.2%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 8.75g | 3.06g |
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| Protein | 5.42g | 0.84g |
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| Fats | 0.4g | 10.68g |
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| Carbs | 14.45g | 6.26g |
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| Calories | 81kcal | 115kcal |
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| Starch | g | g | |
| Fructose | 0.39g | g |
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| Sugar | 5.67g | 0g |
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| Fiber | 5.7g | 3.2g |
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| Calcium | 25mg | 88mg |
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| Iron | 1.47mg | 3.3mg |
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| Magnesium | 33mg | 4mg |
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| Phosphorus | 108mg | 3mg |
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| Potassium | 244mg | 8mg |
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| Sodium | 5mg | 735mg |
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| Zinc | 1.24mg | 0.22mg |
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| Copper | 0.176mg | 0.251mg |
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| Vitamin A | 765IU | 403IU |
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| Vitamin E | 0.13mg | 1.65mg |
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| Vitamin D | 0IU | 0IU | |
| Vitamin D | 0µg | 0µg | |
| Vitamin C | 40mg | 0.9mg |
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| Vitamin B1 | 0.266mg | 0.003mg |
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| Vitamin B2 | 0.132mg | 0mg |
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| Vitamin B3 | 2.09mg | 0.037mg |
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| Vitamin B5 | 0.104mg | 0.015mg |
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| Vitamin B6 | 0.169mg | 0.009mg |
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| Folate | 65µg | 0µg |
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| Vitamin B12 | 0µg | 0µg | |
| Vitamin K | 24.8µg | 1.4µg |
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| Tryptophan | 0.037mg | mg |
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| Threonine | 0.203mg | 0.026mg |
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| Isoleucine | 0.195mg | 0.031mg |
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| Leucine | 0.323mg | 0.05mg |
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| Lysine | 0.317mg | 0.032mg |
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| Methionine | 0.082mg | 0.012mg |
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| Phenylalanine | 0.2mg | 0.029mg |
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| Valine | 0.235mg | 0.038mg |
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| Histidine | 0.107mg | 0.023mg |
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| Cholesterol | 0mg | 0mg | |
| Trans Fat | 0g | 0g | |
| Saturated Fat | 0.071g | 1.415g |
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| Monounsaturated Fat | 0.035g | 7.888g |
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| Polyunsaturated fat | 0.187g | 0.911g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low glycemic index diet |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
39
6
Mineral Summary Score
31
43
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
33%
5%
Carbohydrates
14%
6%
Fats
2%
49%
Comparison summary
Which food contains less Sodium?
Pea contains less Sodium (difference - 730mg)
Which food is lower in Saturated Fat?
Pea is lower in Saturated Fat (difference - 1.344g)
Which food is lower in glycemic index?
Pea is lower in glycemic index (difference - 54)
Which food is cheaper?
Pea is cheaper (difference - $3.2)
Which food is richer in vitamins?
Pea is relatively richer in vitamins
Which food is lower in Sugar?
Olive is lower in Sugar (difference - 5.67g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.