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Peanut butter vs. Ravioli — In-Depth Nutrition Comparison

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What are the differences between peanut butter and ravioli?

  • The amount of vitamin B3, manganese, vitamin E, phosphorus, magnesium, copper, vitamin B6, zinc, and vitamin B5 in peanut butter is higher than in ravioli.
  • Peanut butter's daily need coverage for vitamin B3 is 75% more.
  • Ravioli contains 14 times less saturated fat than peanut butter. Peanut butter contains 10.325g of saturated fat, while ravioli contains 0.723g.
  • Peanut butter has a lower glycemic index (14) than ravioli (39).

We used Peanut butter, smooth style, without salt and Ravioli, cheese-filled, canned types in this article.

Infographic

Peanut butter vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +1020%
Contains more CalciumCalcium +48.5%
Contains more PotassiumPotassium +140.5%
Contains more IronIron +135.1%
Contains more CopperCopper +197.2%
Contains more ZincZinc +597.2%
Contains more PhosphorusPhosphorus +570%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +846%
Contains more SeleniumSelenium +17.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin EVitamin E +970.6%
Contains more Vitamin B1Vitamin B1 +102.7%
Contains more Vitamin B2Vitamin B2 +140%
Contains more Vitamin B3Vitamin B3 +1137%
Contains more Vitamin B5Vitamin B5 +318%
Contains more Vitamin B6Vitamin B6 +332.4%
Contains more FolateFolate +335%
Contains more CholineCholine +563.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +666.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Peanut butter Ravioli DV% diff.
Polyunsaturated fat 12.535g 0.182g 82%
Fats 51.36g 1.45g 77%
Vitamin B3 13.112mg 1.06mg 75%
Manganese 1.665mg 0.176mg 65%
Monounsaturated fat 25.941g 0.418g 64%
Vitamin E 9.1mg 0.85mg 55%
Saturated fat 10.325g 0.723g 44%
Phosphorus 335mg 50mg 41%
Protein 22.21g 2.48g 39%
Magnesium 168mg 15mg 36%
Copper 0.422mg 0.142mg 31%
Calories 598kcal 77kcal 26%
Vitamin B6 0.441mg 0.102mg 26%
Zinc 2.51mg 0.36mg 20%
Folate 87µg 20µg 17%
Vitamin B5 1.137mg 0.272mg 17%
Fiber 5g 1.3g 15%
Sodium 17mg 306mg 13%
Iron 1.74mg 0.74mg 13%
Choline 63mg 9.5mg 10%
Potassium 558mg 232mg 10%
Vitamin B2 0.192mg 0.08mg 9%
Vitamin B1 0.15mg 0.074mg 6%
Carbs 22.31g 13.64g 3%
Vitamin K 0.3µg 2.3µg 2%
Calcium 49mg 33mg 2%
Selenium 4.1µg 3.5µg 1%
Vitamin B12 0µg 0.03µg 1%
Starch 3.56g 1%
Cholesterol 0mg 3mg 1%
Vitamin A 0µg 10µg 1%
Net carbs 17.31g 12.34g N/A
Sugar 10.49g 3.72g N/A
Trans fat 0.075g N/A
Tryptophan 0.231mg 0%
Threonine 0.525mg 0%
Isoleucine 0.616mg 0%
Leucine 1.546mg 0%
Lysine 0.681mg 0%
Methionine 0.265mg 0%
Phenylalanine 1.202mg 0%
Valine 0.782mg 0%
Histidine 0.557mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +795.6%
Contains more FatsFats +3442.1%
Contains more CarbsCarbs +63.6%
Contains more OtherOther +90.1%
Contains more WaterWater +6478%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +6106%
Contains more Poly. FatPolyunsaturated fat +6787.4%
Contains less Sat. FatSaturated fat -93%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.