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Pecan pie vs. Bologna sausage — In-Depth Nutrition Comparison

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A recap on differences between pecan pie and bologna sausage

  • Pecan pie has more manganese and copper; however, bologna sausage is higher in vitamin B12, vitamin B1, vitamin B3, vitamin B6, and zinc.
  • Bologna sausage covers your daily vitamin B12 needs 32% more than pecan pie.
  • Bologna sausage contains 20 times less manganese than pecan pie. Pecan pie contains 0.712mg of manganese, while bologna sausage contains 0.036mg.
  • Bologna sausage has less cholesterol.
  • The glycemic index of pecan pie is higher.

Food varieties used in this article are Pie, pecan, prepared from recipe and Bologna, pork.

Infographic

Pecan pie vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 9.6% 12% 56% 70% 28% 40% 34% 93% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +85.7%
Contains more CalciumCalcium +190.9%
Contains more IronIron +92.2%
Contains more CopperCopper +163.8%
Contains less SodiumSodium -71.1%
Contains more ManganeseManganese +1877.8%
Contains more PotassiumPotassium +111.3%
Contains more ZincZinc +99%
Contains more PhosphorusPhosphorus +47.9%
~equal in Selenium ~12.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 27% 0% 0% 47% 42% 16% 29% 14% 21% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +14.6%
Contains more FolateFolate +420%
Contains more Vitamin B1Vitamin B1 +178.2%
Contains more Vitamin B3Vitamin B3 +360.4%
Contains more Vitamin B5Vitamin B5 +50.3%
Contains more Vitamin B6Vitamin B6 +350%
Contains more Vitamin B12Vitamin B12 +447.1%

All nutrients comparison - raw data values

Nutrient Pecan pie Bologna sausage DV% diff.
Vitamin B12 0.17µg 0.93µg 32%
Manganese 0.712mg 0.036mg 29%
Vitamin B1 0.188mg 0.523mg 28%
Sodium 262mg 907mg 28%
Polyunsaturated fat 5.71g 2.107g 24%
Protein 4.9g 15.3g 21%
Vitamin B3 0.847mg 3.9mg 19%
Carbs 52.2g 0.73g 17%
Vitamin B6 0.06mg 0.27mg 16%
Copper 0.211mg 0.08mg 15%
Saturated fat 3.989g 6.839g 13%
Choline 54.4mg 10%
Vitamin A 82µg 0µg 9%
Zinc 1.02mg 2.03mg 9%
Iron 1.48mg 0.77mg 9%
Cholesterol 87mg 59mg 9%
Calories 412kcal 247kcal 8%
Vitamin D 1.4µg 7%
Vitamin D 56IU 7%
Phosphorus 94mg 139mg 6%
Folate 26µg 5µg 5%
Vitamin B5 0.479mg 0.72mg 5%
Potassium 133mg 281mg 4%
Monounsaturated fat 11.181g 9.732g 4%
Fats 22.2g 19.87g 4%
Magnesium 26mg 14mg 3%
Vitamin B2 0.18mg 0.157mg 2%
Vitamin E 0.26mg 2%
Calcium 32mg 11mg 2%
Selenium 12µg 12.7µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 52.2g 0.73g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.069mg 0.149mg 0%
Threonine 0.189mg 0.641mg 0%
Isoleucine 0.223mg 0.663mg 0%
Leucine 0.372mg 1.168mg 0%
Lysine 0.248mg 1.204mg 0%
Methionine 0.125mg 0.412mg 0%
Phenylalanine 0.25mg 0.585mg 0%
Valine 0.255mg 0.737mg 0%
Histidine 0.116mg 0.482mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.008g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 22% 52% 20%
Protein: 4.9 g
Fats: 22.2 g
Carbs: 52.2 g
Water: 19.5 g
Other: 1.2 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more FatsFats +11.7%
Contains more CarbsCarbs +7050.7%
Contains more ProteinProtein +212.2%
Contains more WaterWater +210.8%
Contains more OtherOther +191.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 54% 27%
Saturated fat: Sat. Fat 3.989 g
Monounsaturated fat: Mono. Fat 11.181 g
Polyunsaturated fat: Poly. Fat 5.71 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -41.7%
Contains more Mono. FatMonounsaturated fat +14.9%
Contains more Poly. FatPolyunsaturated fat +171%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pecan pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172786/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.