Pecan pie vs. Heart of palm — In-Depth Nutrition Comparison
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What are the differences between pecan pie and heart of palm?
- Pecan pie is higher in selenium and vitamin B1, yet heart of palm is higher in vitamin B6, potassium, copper, zinc, and vitamin C.
- Heart of palm's daily need coverage for vitamin B6 is 58% more.
- The glycemic index of heart of palm is lower.
We used Pie, pecan, prepared from recipe and Hearts of palm, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +160% |
Contains more CalciumCalcium | +77.8% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +1614.3% |
Contains more PotassiumPotassium | +1257.9% |
Contains more IronIron | +14.2% |
Contains more CopperCopper | +205.2% |
Contains more ZincZinc | +265.7% |
Contains more PhosphorusPhosphorus | +48.9% |
Contains less SodiumSodium | -94.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +2633.3% |
Contains more Vitamin B1Vitamin B1 | +276% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +3900% |
Contains more Vitamin B6Vitamin B6 | +1250% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.06mg | 0.81mg | 58% |
Potassium | 133mg | 1806mg | 49% |
Copper | 0.211mg | 0.644mg | 48% |
Polyunsaturated fat | 5.71g | 0.089g | 37% |
Fats | 22.2g | 0.2g | 34% |
Manganese | 0.712mg | 31% | |
Cholesterol | 87mg | 0mg | 29% |
Monounsaturated fat | 11.181g | 0.005g | 28% |
Zinc | 1.02mg | 3.73mg | 25% |
Selenium | 12µg | 0.7µg | 21% |
Saturated fat | 3.989g | 0.046g | 18% |
Calories | 412kcal | 115kcal | 15% |
Vitamin B1 | 0.188mg | 0.05mg | 12% |
Sodium | 262mg | 14mg | 11% |
Vitamin B5 | 0.479mg | 10% | |
Vitamin A | 82µg | 3µg | 9% |
Vitamin C | 0.2mg | 8mg | 9% |
Carbs | 52.2g | 25.61g | 9% |
Phosphorus | 94mg | 140mg | 7% |
Vitamin B12 | 0.17µg | 0µg | 7% |
Fiber | 1.5g | 6% | |
Magnesium | 26mg | 10mg | 4% |
Protein | 4.9g | 2.7g | 4% |
Vitamin E | 0.5mg | 3% | |
Iron | 1.48mg | 1.69mg | 3% |
Folate | 26µg | 24µg | 1% |
Calcium | 32mg | 18mg | 1% |
Net carbs | 52.2g | 24.11g | N/A |
Sugar | 17.16g | N/A | |
Vitamin B2 | 0.18mg | 0.18mg | 0% |
Vitamin B3 | 0.847mg | 0.9mg | 0% |
Tryptophan | 0.069mg | 0% | |
Threonine | 0.189mg | 0% | |
Isoleucine | 0.223mg | 0% | |
Leucine | 0.372mg | 0% | |
Lysine | 0.248mg | 0% | |
Methionine | 0.125mg | 0% | |
Phenylalanine | 0.25mg | 0% | |
Valine | 0.255mg | 0% | |
Histidine | 0.116mg | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.008g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.9 g
Fats:
22.2 g
Carbs:
52.2 g
Water:
19.5 g
Other:
1.2 g
Protein:
2.7 g
Fats:
0.2 g
Carbs:
25.61 g
Water:
69.5 g
Other:
1.99 g
Contains more ProteinProtein | +81.5% |
Contains more FatsFats | +11000% |
Contains more CarbsCarbs | +103.8% |
Contains more WaterWater | +256.4% |
Contains more OtherOther | +65.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.989 g
Monounsaturated fat:
Mono. Fat
11.181 g
Polyunsaturated fat:
Poly. Fat
5.71 g
Saturated fat:
Sat. Fat
0.046 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains more Mono. FatMonounsaturated fat | +223520% |
Contains more Poly. FatPolyunsaturated fat | +6315.7% |
Contains less Sat. FatSaturated fat | -98.8% |