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Pecan pie vs. Tomato paste — In-Depth Nutrition Comparison

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Differences between pecan pie and tomato paste

  • Pecan pie has more manganese and selenium, while tomato paste has more potassium, vitamin C, vitamin A, iron, copper, and vitamin B3.
  • Pecan pie's daily need coverage for cholesterol is 29% higher.
  • Tomato paste contains 40 times less saturated fat than pecan pie. Pecan pie contains 3.989g of saturated fat, while tomato paste contains 0.1g.
  • The amount of cholesterol in tomato paste is lower.
  • Tomato paste has a lower glycemic index. The glycemic index of tomato paste is 45, while the glycemic index of pecan pie is 59.

The food types used in this comparison are Pie, pecan, prepared from recipe and Tomato products, canned, paste, without salt added.

Infographic

Pecan pie vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 9.6% 12% 56% 70% 28% 40% 34% 93% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more ZincZinc +61.9%
Contains more PhosphorusPhosphorus +13.3%
Contains more ManganeseManganese +135.8%
Contains more SeleniumSelenium +126.4%
Contains more MagnesiumMagnesium +61.5%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +662.4%
Contains more IronIron +101.4%
Contains more CopperCopper +73%
Contains less SodiumSodium -77.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 27% 0% 0% 47% 42% 16% 29% 14% 21% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin B1Vitamin B1 +213.3%
Contains more Vitamin B2Vitamin B2 +17.6%
Contains more Vitamin B5Vitamin B5 +237.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +116.7%
Contains more Vitamin CVitamin C +10850%
Contains more Vitamin B3Vitamin B3 +263.2%
Contains more Vitamin B6Vitamin B6 +260%
~equal in Vitamin A ~76µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pecan pie Tomato paste DV% diff.
Polyunsaturated fat 5.71g 0.16g 37%
Fats 22.2g 0.47g 33%
Vitamin E 4.3mg 29%
Cholesterol 87mg 0mg 29%
Monounsaturated fat 11.181g 0.067g 28%
Potassium 133mg 1014mg 26%
Vitamin C 0.2mg 21.9mg 24%
Iron 1.48mg 2.98mg 19%
Manganese 0.712mg 0.302mg 18%
Saturated fat 3.989g 0.1g 18%
Calories 412kcal 82kcal 17%
Copper 0.211mg 0.365mg 17%
Fiber 4.1g 16%
Vitamin B3 0.847mg 3.076mg 14%
Selenium 12µg 5.3µg 12%
Vitamin B6 0.06mg 0.216mg 12%
Carbs 52.2g 18.91g 11%
Vitamin B1 0.188mg 0.06mg 11%
Vitamin K 11.4µg 10%
Sodium 262mg 59mg 9%
Vitamin B12 0.17µg 0µg 7%
Choline 38.5mg 7%
Fructose 5.85g 7%
Vitamin B5 0.479mg 0.142mg 7%
Zinc 1.02mg 0.63mg 4%
Magnesium 26mg 42mg 4%
Folate 26µg 12µg 4%
Vitamin B2 0.18mg 0.153mg 2%
Phosphorus 94mg 83mg 2%
Protein 4.9g 4.32g 1%
Vitamin A 82µg 76µg 1%
Net carbs 52.2g 14.81g N/A
Calcium 32mg 36mg 0%
Sugar 12.18g N/A
Starch 0.22g 0%
Tryptophan 0.069mg 0.031mg 0%
Threonine 0.189mg 0.133mg 0%
Isoleucine 0.223mg 0.089mg 0%
Leucine 0.372mg 0.124mg 0%
Lysine 0.248mg 0.134mg 0%
Methionine 0.125mg 0.027mg 0%
Phenylalanine 0.25mg 0.13mg 0%
Valine 0.255mg 0.088mg 0%
Histidine 0.116mg 0.071mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.008g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 22% 52% 20%
Protein: 4.9 g
Fats: 22.2 g
Carbs: 52.2 g
Water: 19.5 g
Other: 1.2 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +13.4%
Contains more FatsFats +4623.4%
Contains more CarbsCarbs +176%
Contains more WaterWater +276.9%
Contains more OtherOther +133.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 54% 27%
Saturated fat: Sat. Fat 3.989 g
Monounsaturated fat: Mono. Fat 11.181 g
Polyunsaturated fat: Poly. Fat 5.71 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +16588.1%
Contains more Poly. FatPolyunsaturated fat +3468.8%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pecan pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172786/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.