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Pecan vs. Flank steak — In-Depth Nutrition Comparison

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Significant differences between pecan and flank steak

  • Pecan has more manganese, copper, vitamin B1, fiber, and magnesium; however, flank steak is richer in vitamin B12, selenium, vitamin B3, and vitamin B6.
  • Pecan covers your daily manganese needs 195% more than flank steak.

Specific food types used in this comparison are Nuts, pecans and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Pecan vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pecan
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 21% 36% 95% 400% 124% 119% 0% 587% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +426.1%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +20.9%
Contains more IronIron +45.4%
Contains more CopperCopper +1363.4%
Contains more PhosphorusPhosphorus +31.9%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +49900%
Contains more SeleniumSelenium +673.7%
~equal in Zinc ~4.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pecan
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 28% 0% 165% 30% 22% 52% 48% 0% 8.8% 17% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +268.4%
Contains more Vitamin B1Vitamin B1 +780%
Contains more Vitamin B5Vitamin B5 +58.3%
Contains more Vitamin KVitamin K +150%
Contains more FolateFolate +144.4%
Contains more Vitamin B3Vitamin B3 +530.9%
Contains more Vitamin B6Vitamin B6 +175.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +160.2%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.133mg

All nutrients comparison - raw data values

Nutrient Pecan Flank steak DV% diff.
Manganese 4.5mg 0.009mg 195%
Polyunsaturated fat 21.614g 0.322g 142%
Copper 1.2mg 0.082mg 124%
Fats 71.97g 8.23g 98%
Monounsaturated fat 40.801g 3.317g 94%
Vitamin B12 0µg 1.63µg 68%
Vitamin B1 0.66mg 0.075mg 49%
Selenium 3.8µg 29.4µg 47%
Vitamin B3 1.167mg 7.363mg 39%
Fiber 9.6g 0g 38%
Protein 9.17g 27.66g 37%
Vitamin B6 0.21mg 0.579mg 28%
Cholesterol 0mg 79mg 26%
Calories 691kcal 192kcal 25%
Magnesium 121mg 23mg 23%
Saturated fat 6.18g 3.395g 13%
Choline 40.5mg 105.4mg 12%
Phosphorus 277mg 210mg 10%
Iron 2.53mg 1.74mg 10%
Vitamin E 1.4mg 0.38mg 7%
Vitamin B5 0.863mg 0.545mg 6%
Calcium 70mg 20mg 5%
Carbs 13.86g 0g 5%
Zinc 4.53mg 4.9mg 3%
Folate 22µg 9µg 3%
Potassium 410mg 339mg 2%
Vitamin K 3.5µg 1.4µg 2%
Sodium 0mg 56mg 2%
Vitamin C 1.1mg 0mg 1%
Net carbs 4.26g 0g N/A
Sugar 3.97g 0g N/A
Starch 0.46g 0%
Vitamin A 3µg 0µg 0%
Vitamin B2 0.13mg 0.133mg 0%
Tryptophan 0.093mg 0.182mg 0%
Threonine 0.306mg 1.105mg 0%
Isoleucine 0.336mg 1.259mg 0%
Leucine 0.598mg 2.201mg 0%
Lysine 0.287mg 2.338mg 0%
Methionine 0.183mg 0.72mg 0%
Phenylalanine 0.426mg 1.093mg 0%
Valine 0.411mg 1.372mg 0%
Histidine 0.262mg 0.883mg 0%
Fructose 0.04g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pecan
3
9% 72% 14% 4%
Protein: 9.17 g
Fats: 71.97 g
Carbs: 13.86 g
Water: 3.52 g
Other: 1.48 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +774.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-2566.7%
Contains more ProteinProtein +201.6%
Contains more WaterWater +1723%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pecan
2
9% 59% 32%
Saturated fat: Sat. Fat 6.18 g
Monounsaturated fat: Mono. Fat 40.801 g
Polyunsaturated fat: Poly. Fat 21.614 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +1130.1%
Contains more Poly. FatPolyunsaturated fat +6612.4%
Contains less Sat. FatSaturated fat -45.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pecan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170182/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.