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Pecan vs. Ravioli — In-Depth Nutrition Comparison

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Differences between pecan and ravioli

  • Ravioli contains less manganese, copper, vitamin B1, zinc, fiber, phosphorus, magnesium, and iron than pecan.
  • Pecan's daily need coverage for manganese is 188% higher.
  • Ravioli contains 13 times less zinc than pecan. Pecan contains 4.53mg of zinc, while ravioli contains 0.36mg.
  • The amount of saturated fat in ravioli is lower.
  • Pecan has a lower glycemic index. The glycemic index of pecan is 10, while the glycemic index of ravioli is 39.

The food types used in this comparison are Nuts, pecans and Ravioli, cheese-filled, canned.

Infographic

Pecan vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pecan
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 21% 36% 95% 400% 124% 119% 0% 587% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +706.7%
Contains more CalciumCalcium +112.1%
Contains more PotassiumPotassium +76.7%
Contains more IronIron +241.9%
Contains more CopperCopper +745.1%
Contains more ZincZinc +1158.3%
Contains more PhosphorusPhosphorus +454%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +2456.8%
~equal in Selenium ~3.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pecan
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 28% 0% 165% 30% 22% 52% 48% 0% 8.8% 17% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +64.7%
Contains more Vitamin B1Vitamin B1 +791.9%
Contains more Vitamin B2Vitamin B2 +62.5%
Contains more Vitamin B5Vitamin B5 +217.3%
Contains more Vitamin B6Vitamin B6 +105.9%
Contains more Vitamin KVitamin K +52.2%
Contains more CholineCholine +326.3%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.06mg
~equal in Folate ~20µg

All nutrients comparison - raw data values

Nutrient Pecan Ravioli DV% diff.
Manganese 4.5mg 0.176mg 188%
Polyunsaturated fat 21.614g 0.182g 143%
Copper 1.2mg 0.142mg 118%
Fats 71.97g 1.45g 108%
Monounsaturated fat 40.801g 0.418g 101%
Vitamin B1 0.66mg 0.074mg 49%
Zinc 4.53mg 0.36mg 38%
Fiber 9.6g 1.3g 33%
Phosphorus 277mg 50mg 32%
Calories 691kcal 77kcal 31%
Saturated fat 6.18g 0.723g 25%
Magnesium 121mg 15mg 25%
Iron 2.53mg 0.74mg 22%
Sodium 0mg 306mg 13%
Protein 9.17g 2.48g 13%
Vitamin B5 0.863mg 0.272mg 12%
Vitamin B6 0.21mg 0.102mg 8%
Choline 40.5mg 9.5mg 6%
Potassium 410mg 232mg 5%
Calcium 70mg 33mg 4%
Vitamin E 1.4mg 0.85mg 4%
Vitamin B2 0.13mg 0.08mg 4%
Vitamin C 1.1mg 0mg 1%
Folate 22µg 20µg 1%
Vitamin K 3.5µg 2.3µg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin B3 1.167mg 1.06mg 1%
Selenium 3.8µg 3.5µg 1%
Vitamin A 3µg 10µg 1%
Cholesterol 0mg 3mg 1%
Carbs 13.86g 13.64g 0%
Net carbs 4.26g 12.34g N/A
Sugar 3.97g 3.72g N/A
Starch 0.46g 0%
Tryptophan 0.093mg 0%
Threonine 0.306mg 0%
Isoleucine 0.336mg 0%
Leucine 0.598mg 0%
Lysine 0.287mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.426mg 0%
Valine 0.411mg 0%
Histidine 0.262mg 0%
Fructose 0.04g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pecan
3
9% 72% 14% 4%
Protein: 9.17 g
Fats: 71.97 g
Carbs: 13.86 g
Water: 3.52 g
Other: 1.48 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +269.8%
Contains more FatsFats +4863.4%
Contains more WaterWater +2198.6%
~equal in Carbs ~13.64g
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pecan
2
9% 59% 32%
Saturated fat: Sat. Fat 6.18 g
Monounsaturated fat: Mono. Fat 40.801 g
Polyunsaturated fat: Poly. Fat 21.614 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +9661%
Contains more Poly. FatPolyunsaturated fat +11775.8%
Contains less Sat. FatSaturated fat -88.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pecan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170182/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.