Penne vs. Butter cookie — In-Depth Nutrition Comparison
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Differences between penne and butter cookie
- Penne has more fiber, zinc, and calcium, while butter cookie has more iron, vitamin A, and monounsaturated fat.
- Butter cookie's daily need coverage for saturated fat is 44% higher.
- Butter cookie contains 3 times less fiber than penne. Penne contains 2.7g of fiber, while butter cookie contains 0.8g.
- The amount of saturated fat in penne is lower.
- Penne has a lower glycemic index. The glycemic index of penne is 43, while the glycemic index of butter cookie is 55.
The food types used in this comparison are KASHI Three Cheese Penne, frozen, unprepared and Cookies, butter, commercially prepared, enriched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +150% |
Contains more CalciumCalcium | +206.9% |
Contains more ZincZinc | +189.5% |
Contains more PhosphorusPhosphorus | +15.7% |
Contains less SodiumSodium | -12.1% |
Contains more IronIron | +177.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 2.3g | 11.051g | 40% |
Cholesterol | 12mg | 117mg | 35% |
Vitamin B1 | 0.37mg | 31% | |
Vitamin B2 | 0.335mg | 26% | |
Fats | 4g | 18.8g | 23% |
Copper | 0.2mg | 22% | |
Vitamin B3 | 3.19mg | 20% | |
Folate | 76µg | 19% | |
Iron | 0.8mg | 2.22mg | 18% |
Vitamin A | 165µg | 18% | |
Calories | 126kcal | 467kcal | 17% |
Carbs | 16.8g | 68.9g | 17% |
Vitamin B12 | 0.36µg | 15% | |
Selenium | 8.4µg | 15% | |
Monounsaturated fat | 1g | 5.522g | 11% |
Vitamin B5 | 0.488mg | 10% | |
Fiber | 2.7g | 0.8g | 8% |
Manganese | 0.17mg | 7% | |
Zinc | 1.1mg | 0.38mg | 7% |
Calcium | 89mg | 29mg | 6% |
Magnesium | 30mg | 12mg | 4% |
Vitamin E | 0.58mg | 4% | |
Polyunsaturated fat | 0.4g | 0.982g | 4% |
Vitamin B6 | 0.036mg | 3% | |
Phosphorus | 118mg | 102mg | 2% |
Vitamin D | 0IU | 16IU | 2% |
Vitamin D | 0µg | 0.4µg | 2% |
Choline | 6.5mg | 1% | |
Vitamin K | 1.7µg | 1% | |
Protein | 5.7g | 6.1g | 1% |
Sodium | 248mg | 282mg | 1% |
Net carbs | 14.1g | 68.1g | N/A |
Potassium | 122mg | 111mg | 0% |
Sugar | 1.9g | 20.24g | N/A |
Trans fat | 0.2g | N/A | |
Tryptophan | 0.084mg | 0% | |
Threonine | 0.215mg | 0% | |
Isoleucine | 0.277mg | 0% | |
Leucine | 0.471mg | 0% | |
Lysine | 0.308mg | 0% | |
Methionine | 0.131mg | 0% | |
Phenylalanine | 0.299mg | 0% | |
Valine | 0.315mg | 0% | |
Histidine | 0.136mg | 0% | |
Omega-3 - EPA | 0.011g | N/A | |
Omega-3 - DHA | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Contains more WaterWater | +1473.9% |
Contains more FatsFats | +370% |
Contains more CarbsCarbs | +310.1% |
Contains more OtherOther | +45.5% |
~equal in
Protein
~6.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Contains less Sat. FatSaturated fat | -79.2% |
Contains more Mono. FatMonounsaturated fat | +452.2% |
Contains more Poly. FatPolyunsaturated fat | +145.5% |