Penne vs. Smoked salmon — In-Depth Nutrition Comparison
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Summary of differences between penne and smoked salmon
- Penne has more fiber, calcium, and zinc; however, smoked salmon is higher in vitamin D and phosphorus.
- Smoked salmon covers your daily need for vitamin D, 114% more than penne.
- Smoked salmon has less sugar.
- The glycemic index of penne is higher.
These are the specific foods used in this comparison KASHI Three Cheese Penne, frozen, unprepared and Fish, salmon, chinook, smoked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +66.7% |
Contains more CalciumCalcium | +709.1% |
Contains more ZincZinc | +254.8% |
Contains less SodiumSodium | -63.1% |
Contains more PotassiumPotassium | +43.4% |
Contains more PhosphorusPhosphorus | +39% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.26µg | 136% | |
Vitamin D | 0IU | 685IU | 86% |
Vitamin D | 0µg | 17.1µg | 86% |
Selenium | 32.4µg | 59% | |
Vitamin B3 | 4.72mg | 30% | |
Copper | 0.23mg | 26% | |
Protein | 5.7g | 18.28g | 25% |
Vitamin B6 | 0.278mg | 21% | |
Sodium | 248mg | 672mg | 18% |
Vitamin B5 | 0.87mg | 17% | |
Choline | 89mg | 16% | |
Fiber | 2.7g | 0g | 11% |
Vitamin E | 1.35mg | 9% | |
Vitamin B2 | 0.101mg | 8% | |
Calcium | 89mg | 11mg | 8% |
Phosphorus | 118mg | 164mg | 7% |
Zinc | 1.1mg | 0.31mg | 7% |
Saturated fat | 2.3g | 0.929g | 6% |
Carbs | 16.8g | 0g | 6% |
Cholesterol | 12mg | 23mg | 4% |
Polyunsaturated fat | 0.4g | 0.995g | 4% |
Vitamin A | 26µg | 3% | |
Magnesium | 30mg | 18mg | 3% |
Monounsaturated fat | 1g | 2.023g | 3% |
Potassium | 122mg | 175mg | 2% |
Vitamin B1 | 0.023mg | 2% | |
Folate | 2µg | 1% | |
Iron | 0.8mg | 0.85mg | 1% |
Manganese | 0.017mg | 1% | |
Calories | 126kcal | 117kcal | 0% |
Fats | 4g | 4.32g | 0% |
Net carbs | 14.1g | 0g | N/A |
Sugar | 1.9g | 0g | N/A |
Vitamin K | 0.1µg | 0% | |
Trans fat | 0.2g | N/A | |
Tryptophan | 0.205mg | 0% | |
Threonine | 0.801mg | 0% | |
Isoleucine | 0.842mg | 0% | |
Leucine | 1.486mg | 0% | |
Lysine | 1.679mg | 0% | |
Methionine | 0.541mg | 0% | |
Phenylalanine | 0.714mg | 0% | |
Valine | 0.942mg | 0% | |
Histidine | 0.538mg | 0% | |
Omega-3 - EPA | 0.183g | N/A | |
Omega-3 - DHA | 0.267g | N/A | |
Omega-3 - DPA | 0.073g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
18.28 g
Fats:
4.32 g
Carbs:
0 g
Water:
72 g
Other:
5.4 g
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +220.7% |
Contains more OtherOther | +390.9% |
~equal in
Fats
~4.32g
~equal in
Water
~72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.929 g
Monounsaturated fat:
Mono. Fat
2.023 g
Polyunsaturated fat:
Poly. Fat
0.995 g
Contains less Sat. FatSaturated fat | -59.6% |
Contains more Mono. FatMonounsaturated fat | +102.3% |
Contains more Poly. FatPolyunsaturated fat | +148.8% |