Pepperoni vs. Chinese broccoli — In-Depth Nutrition Comparison
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What are the main differences between Pepperoni and Chinese broccoli?
- Pepperoni is richer in Vitamin B12, Selenium, Manganese, and Vitamin B3, while Chinese broccoli is higher in Vitamin K, Vitamin C, and Folate.
- Pepperoni's daily need coverage for Saturated Fat is 88% higher.
- Chinese broccoli is lower in Cholesterol.
We used Pepperoni, beef and pork, sliced and Broccoli, chinese, cooked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+137.5%
Contains
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Phosphorus
+285.4%
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Zinc
+525.6%
Contains
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Copper
+49.2%
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Manganese
+306.8%
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Selenium
+2130.8%
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Calcium
+426.3%
Contains
less
Sodium
-99.6%
Equal in Magnesium - 18
Equal in Potassium - 261
Contains
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Iron
+137.5%
Contains
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Phosphorus
+285.4%
Contains
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Zinc
+525.6%
Contains
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Copper
+49.2%
Contains
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Manganese
+306.8%
Contains
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Selenium
+2130.8%
Contains
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Calcium
+426.3%
Contains
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Sodium
-99.6%
Equal in Magnesium - 18
Equal in Potassium - 261
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+114.6%
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Vitamin D
+∞%
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Vitamin B1
+185.3%
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Vitamin B2
+76%
Contains
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Vitamin B3
+1041.2%
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Vitamin B5
+484.9%
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Vitamin B6
+417.1%
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Vitamin B12
+∞%
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Vitamin A
+∞%
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Vitamin C
+∞%
Contains
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Folate
+1880%
Contains
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Vitamin K
+1362.1%
Contains
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Vitamin E
+114.6%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+185.3%
Contains
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Vitamin B2
+76%
Contains
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Vitamin B3
+1041.2%
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Vitamin B5
+484.9%
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Vitamin B6
+417.1%
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Vitamin B12
+∞%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Folate
+1880%
Contains
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Vitamin K
+1362.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+1588.6%
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Fats
+6327.8%
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Other
+500%
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Carbs
+222.9%
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Water
+227.6%
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Contains
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Protein
+1588.6%
Contains
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Fats
+6327.8%
Contains
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Other
+500%
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Carbs
+222.9%
Contains
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Water
+227.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+41440%
Contains
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Polyunsaturated fat
+1250.9%
Contains
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Saturated Fat
-99.4%
Saturated Fat:
17.708 g
Monounsaturated Fat:
20.77 g
Polyunsaturated fat:
4.458 g
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Contains
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Monounsaturated Fat
+41440%
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Polyunsaturated fat
+1250.9%
Contains
less
Saturated Fat
-99.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.18g | 1.31g |
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| Protein | 19.25g | 1.14g |
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| Fats | 46.28g | 0.72g |
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| Carbs | 1.18g | 3.81g |
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| Calories | 504kcal | 22kcal |
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| Sugar | 0g | 0.84g |
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| Fiber | 0g | 2.5g |
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| Calcium | 19mg | 100mg |
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| Iron | 1.33mg | 0.56mg |
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| Magnesium | 18mg | 18mg | |
| Phosphorus | 158mg | 41mg |
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| Potassium | 274mg | 261mg |
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| Sodium | 1582mg | 7mg |
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| Zinc | 2.44mg | 0.39mg |
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| Copper | 0.091mg | 0.061mg |
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| Manganese | 1.074mg | 0.264mg |
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| Selenium | 29µg | 1.3µg |
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| Vitamin A | 0IU | 1638IU |
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| Vitamin A RAE | 0µg | 82µg |
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| Vitamin E | 1.03mg | 0.48mg |
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| Vitamin D | 52IU | 0IU |
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| Vitamin D | 1.3µg | 0µg |
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| Vitamin C | 0mg | 28.2mg |
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| Vitamin B1 | 0.271mg | 0.095mg |
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| Vitamin B2 | 0.257mg | 0.146mg |
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| Vitamin B3 | 4.987mg | 0.437mg |
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| Vitamin B5 | 0.93mg | 0.159mg |
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| Vitamin B6 | 0.362mg | 0.07mg |
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| Folate | 5µg | 99µg |
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| Vitamin B12 | 1.3µg | 0µg |
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| Vitamin K | 5.8µg | 84.8µg |
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| Tryptophan | 0.23mg |
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| Threonine | 0.869mg |
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| Isoleucine | 0.901mg |
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| Leucine | 1.575mg |
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| Lysine | 1.652mg |
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| Methionine | 0.511mg |
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| Phenylalanine | 0.778mg |
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| Valine | 0.987mg |
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| Histidine | 0.688mg |
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| Cholesterol | 97mg | 0mg |
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| Trans Fat | 1.527g | 0g |
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| Saturated Fat | 17.708g | 0.11g |
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| Omega-3 - DHA | 0.004g | 0g |
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| Omega-3 - EPA | 0.004g | 0g |
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| Omega-3 - DPA | 0.02g | 0g |
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| Monounsaturated Fat | 20.77g | 0.05g |
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| Polyunsaturated fat | 4.458g | 0.33g |
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| Omega-6 - Eicosadienoic acid | 0.136g |
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| Omega-6 - Linoleic acid | 3.605g |
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| Omega-6 - Gamma-linoleic acid | 0.002g |
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| Omega-3 - ALA | 0.164g |
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| Omega-3 - Eicosatrienoic acid | 0.018g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.04g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
48%
Minerals Daily Need Coverage Score
76%
18%
Comparison summary
Which food is lower in Sugar?
Pepperoni is lower in Sugar (difference - 0.84g)
Which food is lower in glycemic index?
Pepperoni is lower in glycemic index (difference - 4)
Which food is richer in minerals?
Pepperoni is relatively richer in minerals
Which food is richer in vitamins?
Pepperoni is relatively richer in vitamins
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 1575mg)
Which food is lower in Cholesterol?
Chinese broccoli is lower in Cholesterol (difference - 97mg)
Which food is lower in Saturated Fat?
Chinese broccoli is lower in Saturated Fat (difference - 17.598g)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $3)