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Pepperoni vs. Pasta — In-Depth Nutrition Comparison

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Differences between pepperoni and pasta

  • Pepperoni has more vitamin B12, manganese, vitamin B6, vitamin B3, zinc, and vitamin B5, while pasta has more folate.
  • Pepperoni's daily need coverage for saturated fat is 88% higher.
  • Pasta contains 264 times less sodium than pepperoni. Pepperoni contains 1582mg of sodium, while pasta contains 6mg.
  • Pepperoni has a lower glycemic index. The glycemic index of pepperoni is 28, while the glycemic index of pasta is 49.

The food types used in this comparison are Pepperoni, beef, and pork, sliced and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Pepperoni vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Pasta
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +216.7%
Contains more PotassiumPotassium +1041.7%
Contains more IronIron +16.7%
Contains more ZincZinc +335.7%
Contains more PhosphorusPhosphorus +150.8%
Contains more ManganeseManganese +379.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.6%
~equal in Magnesium ~18mg
~equal in Copper ~0.093mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +29.7%
Contains more Vitamin B2Vitamin B2 +71.3%
Contains more Vitamin B3Vitamin B3 +402.7%
Contains more Vitamin B5Vitamin B5 +408.2%
Contains more Vitamin B6Vitamin B6 +964.7%
Contains more Vitamin B12Vitamin B12 +828.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +1180%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pepperoni Pasta DV% diff.
Saturated fat 17.708g 0.15g 80%
Fats 46.28g 1.05g 70%
Sodium 1582mg 6mg 69%
Selenium 29µg 53%
Monounsaturated fat 20.77g 0.124g 52%
Vitamin B12 1.3µg 0.14µg 48%
Manganese 1.074mg 0.224mg 37%
Protein 19.25g 5.15g 28%
Polyunsaturated fat 4.458g 0.429g 27%
Vitamin B6 0.362mg 0.034mg 25%
Vitamin B3 4.987mg 0.992mg 25%
Cholesterol 97mg 33mg 21%
Calories 504kcal 131kcal 19%
Zinc 2.44mg 0.56mg 17%
Vitamin B5 0.93mg 0.183mg 15%
Folate 5µg 64µg 15%
Phosphorus 158mg 63mg 14%
Choline 51.2mg 9%
Vitamin B2 0.257mg 0.15mg 8%
Carbs 1.18g 24.93g 8%
Vitamin E 1.03mg 7%
Vitamin D 1.3µg 7%
Potassium 274mg 24mg 7%
Vitamin D 52IU 7%
Vitamin B1 0.271mg 0.209mg 5%
Vitamin K 5.8µg 5%
Iron 1.33mg 1.14mg 2%
Vitamin A 0µg 6µg 1%
Calcium 19mg 6mg 1%
Net carbs 1.18g 24.93g N/A
Magnesium 18mg 18mg 0%
Copper 0.091mg 0.093mg 0%
Trans fat 1.527g N/A
Tryptophan 0.23mg 0.065mg 0%
Threonine 0.869mg 0.134mg 0%
Isoleucine 0.901mg 0.197mg 0%
Leucine 1.575mg 0.348mg 0%
Lysine 1.652mg 0.097mg 0%
Methionine 0.511mg 0.079mg 0%
Phenylalanine 0.778mg 0.247mg 0%
Valine 0.987mg 0.217mg 0%
Histidine 0.688mg 0.103mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +273.8%
Contains more FatsFats +4307.6%
Contains more OtherOther +1429%
Contains more CarbsCarbs +2012.7%
Contains more WaterWater +140.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +16650%
Contains more Poly. FatPolyunsaturated fat +939.2%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.