Pepperoni vs. Polish sausage — In-Depth Nutrition Comparison
Compare
Important differences between Pepperoni and Polish sausage
- Pepperoni has more Manganese, Selenium, Vitamin B12, Vitamin B6, Vitamin B3, Vitamin B5, and Vitamin B2, however, Polish sausage has more Vitamin B1.
- Pepperoni's daily need coverage for Saturated Fat is 48% more.
- Pepperoni has 22 times more Manganese than Polish sausage. Pepperoni has 1.074mg of Manganese, while Polish sausage has 0.049mg.
- Polish sausage is lower in Saturated Fat.
The food varieties used in the comparison are Pepperoni, beef and pork, sliced and Sausage, Polish, beef with chicken, hot.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +28.6% |
| Contains more CalciumCalcium | +58.3% |
| Contains more PotassiumPotassium | +15.6% |
| Contains more IronIron | +51.1% |
| Contains more ZincZinc | +26.4% |
| Contains more PhosphorusPhosphorus | +16.2% |
| Contains more ManganeseManganese | +2091.8% |
| Contains more SeleniumSelenium | +63.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +73.6% |
| Contains more Vitamin B3Vitamin B3 | +44.8% |
| Contains more Vitamin B5Vitamin B5 | +106.7% |
| Contains more Vitamin B6Vitamin B6 | +90.5% |
| Contains more Vitamin B12Vitamin B12 | +32.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +150% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +85.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
| Contains more FatsFats | +138.6% |
| Contains more OtherOther | +12.9% |
| Contains more CarbsCarbs | +205.1% |
| Contains more WaterWater | +93.3% |
~equal in
Protein
~17.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
17.708 g
Monounsaturated Fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
Saturated Fat:
Sat. Fat
8.01 g
Monounsaturated Fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
0.79 g
| Contains more Mono. FatMonounsaturated Fat | +114.1% |
| Contains more Poly. FatPolyunsaturated fat | +464.3% |
| Contains less Sat. FatSaturated Fat | -54.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 504kcal | 259kcal |
|
| Protein | 19.25g | 17.6g |
|
| Fats | 46.28g | 19.4g |
|
| Net carbs | 1.18g | 3.6g |
|
| Carbs | 1.18g | 3.6g |
|
| Cholesterol | 97mg | 66mg |
|
| Vitamin D | 52IU |
|
|
| Magnesium | 18mg | 14mg |
|
| Calcium | 19mg | 12mg |
|
| Potassium | 274mg | 237mg |
|
| Iron | 1.33mg | 0.88mg |
|
| Copper | 0.091mg | 0.09mg |
|
| Zinc | 2.44mg | 1.93mg |
|
| Phosphorus | 158mg | 136mg |
|
| Sodium | 1582mg | 1540mg |
|
| Vitamin E | 1.03mg |
|
|
| Vitamin D | 1.3µg |
|
|
| Manganese | 1.074mg | 0.049mg |
|
| Selenium | 29µg | 17.7µg |
|
| Vitamin B1 | 0.271mg | 0.502mg |
|
| Vitamin B2 | 0.257mg | 0.148mg |
|
| Vitamin B3 | 4.987mg | 3.443mg |
|
| Vitamin B5 | 0.93mg | 0.45mg |
|
| Vitamin B6 | 0.362mg | 0.19mg |
|
| Vitamin B12 | 1.3µg | 0.98µg |
|
| Vitamin K | 5.8µg |
|
|
| Folate | 5µg | 2µg |
|
| Trans Fat | 1.527g |
|
|
| Choline | 51.2mg |
|
|
| Saturated Fat | 17.708g | 8.01g |
|
| Monounsaturated Fat | 20.77g | 9.7g |
|
| Polyunsaturated fat | 4.458g | 0.79g |
|
| Tryptophan | 0.23mg | 0.138mg |
|
| Threonine | 0.869mg | 0.591mg |
|
| Isoleucine | 0.901mg | 0.611mg |
|
| Leucine | 1.575mg | 1.076mg |
|
| Lysine | 1.652mg | 1.11mg |
|
| Methionine | 0.511mg | 0.379mg |
|
| Phenylalanine | 0.778mg | 0.539mg |
|
| Valine | 0.987mg | 0.679mg |
|
| Histidine | 0.688mg | 0.444mg |
|
| Omega-3 - EPA | 0.004g |
|
|
| Omega-3 - DHA | 0.004g |
|
|
| Omega-3 - ALA | 0.164g |
|
|
| Omega-3 - DPA | 0.02g |
|
|
| Omega-3 - Eicosatrienoic acid | 0.018g |
|
|
| Omega-6 - Gamma-linoleic acid | 0.002g |
|
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.04g |
|
|
| Omega-6 - Eicosadienoic acid | 0.136g |
|
|
| Omega-6 - Linoleic acid | 3.605g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
32%
Minerals Daily Need Coverage Score
76%
51%
Comparison summary
Which food is lower in Cholesterol?
Polish sausage is lower in Cholesterol (difference - 31mg)
Which food contains less Sodium?
Polish sausage contains less Sodium (difference - 42mg)
Which food is lower in Saturated Fat?
Polish sausage is lower in Saturated Fat (difference - 9.698g)
Which food is lower in glycemic index?
Polish sausage is lower in glycemic index (difference - 28)
Which food is cheaper?
Polish sausage is cheaper (difference - $3)
Which food is richer in minerals?
Pepperoni is relatively richer in minerals
Which food is richer in vitamins?
Pepperoni is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)