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Jalapeño vs. Baker's yeast — In-Depth Nutrition Comparison

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Summary of differences between jalapeño and baker's yeast

  • Jalapeño has more vitamin C and vitamin E; however, baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and iron.
  • Baker's yeast covers your daily need for folate, 190% more than jalapeño.

These are the specific foods used in this comparison Peppers, jalapeno, raw and Leavening agents, yeast, baker's, compressed.

Infographic

Jalapeño vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains less SodiumSodium -90%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +142.3%
Contains more IronIron +1200%
Contains more CopperCopper +221.7%
Contains more ZincZinc +7021.4%
Contains more PhosphorusPhosphorus +1192.3%
Contains more ManganeseManganese +106.2%
Contains more SeleniumSelenium +1925%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +118500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +4600%
Contains more Vitamin B2Vitamin B2 +1514.3%
Contains more Vitamin B3Vitamin B3 +860.9%
Contains more Vitamin B5Vitamin B5 +1455.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2807.4%
Contains more CholineCholine +326.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.43mg

All nutrients comparison - raw data values

Nutrient Jalapeño Baker's yeast DV% diff.
Folate 27µg 785µg 190%
Vitamin B1 0.04mg 1.88mg 153%
Vitamin C 118.6mg 0.1mg 132%
Vitamin B5 0.315mg 4.9mg 92%
Zinc 0.14mg 9.97mg 89%
Vitamin B2 0.07mg 1.13mg 82%
Vitamin B3 1.28mg 12.3mg 69%
Phosphorus 26mg 336mg 44%
Iron 0.25mg 3.25mg 38%
Vitamin E 3.58mg 0mg 24%
Fiber 2.8g 8.1g 21%
Protein 0.91g 8.4g 15%
Vitamin K 18.5µg 0µg 15%
Selenium 0.4µg 8.1µg 14%
Copper 0.046mg 0.148mg 11%
Potassium 248mg 601mg 10%
Magnesium 15mg 40mg 6%
Vitamin A 54µg 0µg 6%
Choline 7.5mg 32mg 4%
Calories 29kcal 105kcal 4%
Carbs 6.5g 18.1g 4%
Manganese 0.097mg 0.2mg 4%
Fructose 2.63g 3%
Monounsaturated fat 0.029g 1.047g 3%
Fats 0.37g 1.9g 2%
Calcium 12mg 19mg 1%
Vitamin B6 0.419mg 0.43mg 1%
Saturated fat 0.092g 0.243g 1%
Polyunsaturated fat 0.112g 0.004g 1%
Sodium 3mg 30mg 1%
Net carbs 3.7g 10g N/A
Sugar 4.12g 0g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +32.9%
Contains more ProteinProtein +823.1%
Contains more FatsFats +413.5%
Contains more CarbsCarbs +178.5%
Contains more OtherOther +390.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains less Sat. FatSaturated fat -62.1%
Contains more Poly. FatPolyunsaturated fat +2700%
Contains more Mono. FatMonounsaturated fat +3510.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.