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Jalapeño vs. Dill — In-Depth Nutrition Comparison

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The main differences between jalapeño and dill

  • Jalapeño is richer in vitamin C and vitamin B6, yet dill is richer in vitamin A, iron, manganese, folate, calcium, vitamin B2, potassium, and copper.
  • Daily need coverage for vitamin A for dill is 133% higher.
  • Jalapeño contains 2 times more vitamin B6 than dill. Jalapeño contains 0.419mg of vitamin B6, while dill contains 0.185mg.
  • Dill has a lower glycemic index than jalapeño.

Food types used in this article are Peppers, jalapeno, raw and Dill weed, fresh.

Infographic

Jalapeño vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains less SodiumSodium -95.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +1633.3%
Contains more PotassiumPotassium +197.6%
Contains more IronIron +2536%
Contains more CopperCopper +217.4%
Contains more ZincZinc +550%
Contains more PhosphorusPhosphorus +153.8%
Contains more ManganeseManganese +1203.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin CVitamin C +39.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +126.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +614.8%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +322.9%
Contains more Vitamin B3Vitamin B3 +22.7%
Contains more Vitamin B5Vitamin B5 +26%
Contains more FolateFolate +455.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jalapeño Dill DV% diff.
Iron 0.25mg 6.59mg 79%
Manganese 0.097mg 1.264mg 51%
Vitamin C 118.6mg 85mg 37%
Vitamin A 54µg 386µg 37%
Folate 27µg 150µg 31%
Vitamin E 3.58mg 24%
Calcium 12mg 208mg 20%
Vitamin B6 0.419mg 0.185mg 18%
Vitamin B2 0.07mg 0.296mg 17%
Vitamin K 18.5µg 15%
Potassium 248mg 738mg 14%
Copper 0.046mg 0.146mg 11%
Magnesium 15mg 55mg 10%
Zinc 0.14mg 0.91mg 7%
Phosphorus 26mg 66mg 6%
Protein 0.91g 3.46g 5%
Fiber 2.8g 2.1g 3%
Sodium 3mg 61mg 3%
Fructose 2.63g 3%
Monounsaturated fat 0.029g 0.802g 2%
Vitamin B1 0.04mg 0.058mg 2%
Vitamin B3 1.28mg 1.57mg 2%
Vitamin B5 0.315mg 0.397mg 2%
Choline 7.5mg 1%
Calories 29kcal 43kcal 1%
Selenium 0.4µg 1%
Fats 0.37g 1.12g 1%
Carbs 6.5g 7.02g 0%
Net carbs 3.7g 4.92g N/A
Sugar 4.12g N/A
Saturated fat 0.092g 0.06g 0%
Polyunsaturated fat 0.112g 0.095g 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +280.2%
Contains more FatsFats +202.7%
Contains more OtherOther +362.3%
~equal in Carbs ~7.02g
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +17.9%
Contains less Sat. FatSaturated fat -34.8%
Contains more Mono. FatMonounsaturated fat +2665.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.