Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jalapeño vs. Pudding — In-Depth Nutrition Comparison

Compare

How are jalapeño and pudding different?

  • Jalapeño has more vitamin C, vitamin B6, vitamin E, vitamin A, vitamin K, and fiber; however, pudding is richer in vitamin B12, calcium, and phosphorus.
  • Jalapeño covers your daily need for vitamin C, 132% more than pudding.
  • Jalapeño has 62 times more vitamin K than pudding. Jalapeño has 18.5µg of vitamin K, while pudding has 0.3µg.
  • Jalapeño contains less saturated fat.
  • Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of jalapeño is 32.

Peppers, jalapeno, raw and Puddings, chocolate, dry mix, regular, prepared with whole milk types were used in this article.

Infographic

Jalapeño vs Pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more PotassiumPotassium +65.3%
Contains less SodiumSodium -96.9%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +783.3%
Contains more IronIron +36%
Contains more CopperCopper +141.3%
Contains more ZincZinc +242.9%
Contains more PhosphorusPhosphorus +234.6%
Contains more SeleniumSelenium +825%
~equal in Manganese ~0.097mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +38.5%
Contains more Vitamin EVitamin E +5866.7%
Contains more Vitamin B3Vitamin B3 +862.4%
Contains more Vitamin B6Vitamin B6 +1296.7%
Contains more Vitamin KVitamin K +6066.7%
Contains more FolateFolate +575%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +124.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +50.7%
~equal in Vitamin B1 ~0.038mg
~equal in Vitamin B5 ~0.326mg

All nutrients comparison - raw data values

Nutrient Jalapeño Pudding DV% diff.
Vitamin C 118.6mg 0mg 132%
Vitamin B6 0.419mg 0.03mg 30%
Vitamin E 3.58mg 0.06mg 23%
Vitamin K 18.5µg 0.3µg 15%
Vitamin B12 0µg 0.31µg 13%
Calcium 12mg 106mg 9%
Phosphorus 26mg 87mg 9%
Saturated fat 0.092g 1.81g 8%
Fiber 2.8g 0.8g 8%
Vitamin B3 1.28mg 0.133mg 7%
Vitamin B2 0.07mg 0.157mg 7%
Copper 0.046mg 0.111mg 7%
Folate 27µg 4µg 6%
Vitamin D 0IU 44IU 6%
Selenium 0.4µg 3.7µg 6%
Vitamin D 0µg 1.1µg 6%
Protein 0.91g 3.16g 5%
Calories 29kcal 120kcal 5%
Sodium 3mg 98mg 4%
Fats 0.37g 3.15g 4%
Carbs 6.5g 19.64g 4%
Cholesterol 0mg 9mg 3%
Zinc 0.14mg 0.48mg 3%
Fructose 2.63g 3%
Potassium 248mg 150mg 3%
Monounsaturated fat 0.029g 0.819g 2%
Vitamin A 54µg 39µg 2%
Magnesium 15mg 20mg 1%
Iron 0.25mg 0.34mg 1%
Choline 7.5mg 11.3mg 1%
Caffeine 0mg 2mg 1%
Net carbs 3.7g 18.84g N/A
Sugar 4.12g 11.96g N/A
Manganese 0.097mg 0.097mg 0%
Vitamin B1 0.04mg 0.038mg 0%
Vitamin B5 0.315mg 0.326mg 0%
Polyunsaturated fat 0.112g 0.18g 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more WaterWater +25.4%
Contains more ProteinProtein +247.3%
Contains more FatsFats +751.4%
Contains more CarbsCarbs +202.2%
Contains more OtherOther +73.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Mono. FatMonounsaturated fat +2724.1%
Contains more Poly. FatPolyunsaturated fat +60.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.