What are the main differences between perch and mussels? Perch has less vitamin B12, manganese, selenium, iron, vitamin B2, vitamin B1, folate, and vitamin C than mussels. Mussels's daily need coverage for vitamin B12 is 908% higher. Perch has 2 times more cholesterol than mussels. Perch has 115mg of cholesterol, while mussels has 56mg. Perch has a lower glycemic index than mussels. We used Fish, perch, mixed species, cooked, dry heat and Mollusks, mussel, blue, cooked, moist heat types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 fillet - 46g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
27%
31%
30%
44%
64%
39%
110%
10%
117%
88%
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
9.9%
24%
252%
50%
73%
122%
48%
887%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fillet - 46g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
3.3%
0%
20%
28%
36%
52%
32%
275%
0%
4.5%
7
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
45%
0%
30%
0%
75%
97%
56%
57%
23%
3000%
0%
57%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.2µg
24µg
908%
Manganese
0.9mg
6.8mg
257%
Selenium
16.1µg
89.6µg
134%
Iron
1.16mg
6.72mg
70%
Vitamin B2
0.12mg
0.42mg
23%
Cholesterol
115mg
56mg
20%
Vitamin B1
0.08mg
0.3mg
18%
Folate
6µg
76µg
18%
Vitamin C
1.7mg
13.6mg
13%
Sodium
79mg
369mg
13%
Zinc
1.43mg
2.67mg
11%
Vitamin A
10µg
91µg
9%
Calcium
102mg
33mg
7%
Vitamin B3
1.9mg
3mg
7%
Fats
1.18g
4.48g
5%
Copper
0.192mg
0.149mg
5%
Polyunsaturated fat
0.472g
1.212g
5%
Phosphorus
257mg
285mg
4%
Calories
117kcal
172kcal
3%
Vitamin B6
0.14mg
0.1mg
3%
Saturated fat
0.237g
0.85g
3%
Protein
24.86g
23.8g
2%
Carbs
0g
7.39g
2%
Potassium
344mg
268mg
2%
Vitamin B5
0.87mg
0.95mg
2%
Monounsaturated fat
0.195g
1.014g
2%
Protein per 100 calories
21g
14g
N/A
Calories per 10 g protein
47kcal
72kcal
N/A
Weight per 100 calories
85g
58g
N/A
Unsaturated / Saturated Fat ratio
2.8
2.6
N/A
Net carbs
0g
7.39g
N/A
Magnesium
38mg
37mg
0%
Tryptophan
0.278mg
0.267mg
0%
Threonine
1.09mg
1.025mg
0%
Isoleucine
1.145mg
1.036mg
0%
Leucine
2.02mg
1.676mg
0%
Lysine
2.283mg
1.779mg
0%
Methionine
0.736mg
0.537mg
0%
Phenylalanine
0.97mg
0.853mg
0%
Valine
1.281mg
1.04mg
0%
Histidine
0.732mg
0.457mg
0%
Omega-3 - EPA
0.101g
0.276g
N/A
Omega-3 - DHA
0.223g
0.506g
N/A
Omega-3 - DPA
0.036g
0.044g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
25%
73%
Protein:
24.86 g
Fats:
1.18 g
Carbs:
0 g
Water:
73.25 g
Other:
0.71 g
3
24%
4%
7%
61%
3%
Protein:
23.8 g
Fats:
4.48 g
Carbs:
7.39 g
Water:
61.15 g
Other:
3.18 g
Contains
more
Water Water
+19.8%
Contains
more
Fats Fats
+279.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+347.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
22%
52%
Saturated fat:
Sat. Fat
0.237 g
Monounsaturated fat:
Mono. Fat
0.195 g
Polyunsaturated fat:
Poly. Fat
0.472 g
2
28%
33%
39%
Saturated fat:
Sat. Fat
0.85 g
Monounsaturated fat:
Mono. Fat
1.014 g
Polyunsaturated fat:
Poly. Fat
1.212 g
Contains
less
Sat. Fat Saturated fat
-72.1%
Contains
more
Mono. Fat Monounsaturated fat
+420%
Contains
more
Poly. Fat Polyunsaturated fat
+156.8%