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Persimmon vs. Green beans — In-Depth Nutrition Comparison

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How are persimmon and green beans different?

  • Persimmon is higher than green beans in vitamin C and iron.
  • Persimmon covers your daily need for vitamin C, 63% more than green beans.
  • Persimmon contains 4 times more iron than green beans. Persimmon contains 2.5mg of iron, while green beans contain 0.65mg.
  • Persimmon has a higher glycemic index (61) than green beans (20).

Persimmons, native, raw and Beans, snap, green, cooked, boiled, drained, without salt types were used in this article.

Infographic

Persimmon vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more PotassiumPotassium +112.3%
Contains more IronIron +284.6%
Contains more CalciumCalcium +63%
Contains more PhosphorusPhosphorus +11.5%
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin CVitamin C +580.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Green beans DV% diff.
Vitamin C 66mg 9.7mg 63%
Vitamin K 47.9µg 40%
Iron 2.5mg 0.65mg 23%
Fiber 3.2g 13%
Manganese 0.285mg 12%
Carbs 33.5g 7.88g 9%
Folate 33µg 8%
Vitamin B2 0.097mg 7%
Vitamin B1 0.074mg 6%
Copper 0.057mg 6%
Calories 127kcal 35kcal 5%
Potassium 310mg 146mg 5%
Vitamin A 32µg 4%
Magnesium 18mg 4%
Vitamin B3 0.614mg 4%
Vitamin B6 0.056mg 4%
Choline 16.9mg 3%
Vitamin E 0.46mg 3%
Zinc 0.25mg 2%
Calcium 27mg 44mg 2%
Protein 0.8g 1.89g 2%
Polyunsaturated fat 0.145g 1%
Vitamin B5 0.074mg 1%
Fats 0.4g 0.28g 0%
Net carbs 33.5g 4.68g N/A
Sugar 3.63g N/A
Phosphorus 26mg 29mg 0%
Sodium 1mg 1mg 0%
Selenium 0.2µg 0%
Saturated fat 0.064g 0%
Monounsaturated fat 0.011g 0%
Tryptophan 0.014mg 0.02mg 0%
Threonine 0.041mg 0.082mg 0%
Isoleucine 0.035mg 0.069mg 0%
Leucine 0.058mg 0.116mg 0%
Lysine 0.045mg 0.091mg 0%
Methionine 0.007mg 0.023mg 0%
Phenylalanine 0.036mg 0.069mg 0%
Valine 0.042mg 0.093mg 0%
Histidine 0.016mg 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more FatsFats +42.9%
Contains more CarbsCarbs +325.1%
Contains more OtherOther +23.3%
Contains more ProteinProtein +136.3%
Contains more WaterWater +38.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.