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Persimmon vs. Beef noodle soup — In-Depth Nutrition Comparison

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The main differences between persimmon and beef noodle soup

  • Persimmon is richer than beef noodle soup in vitamin C, iron, and potassium.
  • Daily need coverage for vitamin C for persimmon is 73% higher.
  • Persimmon contains 8 times more potassium than beef noodle soup. Persimmon contains 310mg of potassium, while beef noodle soup contains 40mg.
  • Persimmon contains less sodium.
  • Beef noodle soup has a lower glycemic index than persimmon.

Food types used in this article are Persimmons, native, raw and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Persimmon vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more CalciumCalcium +237.5%
Contains more PotassiumPotassium +675%
Contains more IronIron +468.2%
Contains more PhosphorusPhosphorus +36.8%
Contains less SodiumSodium -99.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +32900%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Beef noodle soup DV% diff.
Vitamin C 66mg 0.2mg 73%
Iron 2.5mg 0.44mg 26%
Sodium 1mg 325mg 14%
Carbs 33.5g 3.58g 10%
Potassium 310mg 40mg 8%
Copper 0.06mg 7%
Zinc 0.62mg 6%
Selenium 3µg 5%
Calories 127kcal 34kcal 5%
Manganese 0.109mg 5%
Vitamin E 0.5mg 3%
Vitamin B3 0.425mg 3%
Vitamin B12 0µg 0.08µg 3%
Vitamin B2 0.024mg 2%
Protein 0.8g 1.93g 2%
Vitamin B5 0.08mg 2%
Folate 8µg 2%
Saturated fat 0.455g 2%
Vitamin B1 0.028mg 2%
Calcium 27mg 8mg 2%
Vitamin A 5µg 1%
Vitamin K 0.8µg 1%
Polyunsaturated fat 0.195g 1%
Monounsaturated fat 0.495g 1%
Phosphorus 26mg 19mg 1%
Choline 7mg 1%
Fats 0.4g 1.23g 1%
Cholesterol 0mg 2mg 1%
Vitamin B6 0.015mg 1%
Magnesium 3mg 1%
Fiber 0.3g 1%
Net carbs 33.5g 3.28g N/A
Sugar 1.03g N/A
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +835.8%
Contains more ProteinProtein +141.3%
Contains more FatsFats +207.5%
Contains more WaterWater +43.1%
Contains more OtherOther +22.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.