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Persimmon vs. Cardamom — In-Depth Nutrition Comparison

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Differences between persimmon and cardamom

  • Persimmon has more vitamin C, while cardamom has more iron, calcium, potassium, and phosphorus.
  • Cardamom's daily need coverage for iron is 143% higher.
  • Cardamom contains 3 times less vitamin C than persimmon. Persimmon contains 66mg of vitamin C, while cardamom contains 21mg.
  • Cardamom has a lower glycemic index. The glycemic index of cardamom is 0, while the glycemic index of persimmon is 61.

The food types used in this comparison are Persimmons, native, raw and Spices, cardamom.

Infographic

Persimmon vs Cardamom infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 115% 99% 524% 128% 204% 76% 2.3% 3652% 0%
Contains less SodiumSodium -94.4%
Contains more CalciumCalcium +1318.5%
Contains more PotassiumPotassium +261%
Contains more IronIron +458.8%
Contains more PhosphorusPhosphorus +584.6%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0% 0% 50% 42% 21% 0% 53% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +214.3%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Folate ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Cardamom DV% diff.
Manganese 28mg 1217%
Iron 2.5mg 13.97mg 143%
Fiber 28g 112%
Zinc 7.47mg 68%
Magnesium 229mg 55%
Vitamin C 66mg 21mg 50%
Copper 0.383mg 43%
Calcium 27mg 383mg 36%
Potassium 310mg 1119mg 24%
Phosphorus 26mg 178mg 22%
Protein 0.8g 10.76g 20%
Vitamin B6 0.23mg 18%
Vitamin B1 0.198mg 17%
Vitamin B2 0.182mg 14%
Carbs 33.5g 68.47g 12%
Fats 0.4g 6.7g 10%
Calories 127kcal 311kcal 9%
Vitamin B3 1.102mg 7%
Saturated fat 0.68g 3%
Polyunsaturated fat 0.43g 3%
Monounsaturated fat 0.87g 2%
Sodium 1mg 18mg 1%
Net carbs 33.5g 40.47g N/A
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
11% 7% 68% 8% 6%
Protein: 10.76 g
Fats: 6.7 g
Carbs: 68.47 g
Water: 8.28 g
Other: 5.79 g
Contains more WaterWater +677.8%
Contains more ProteinProtein +1245%
Contains more FatsFats +1575%
Contains more CarbsCarbs +104.4%
Contains more OtherOther +543.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Cardamom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170919/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.