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Persimmon vs. Danish pastry — In-Depth Nutrition Comparison

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Significant differences between persimmon and danish pastry

  • Persimmon has more vitamin C, iron, and potassium; however, danish pastry is richer in phosphorus and vitamin B12.
  • Persimmon covers your daily vitamin C needs 73% more than danish pastry.
  • Danish pastry has 3 times less potassium than persimmon. Persimmon has 310mg of potassium, while danish pastry has 98mg.
  • Persimmon contains less sodium.
  • Persimmon has a higher glycemic index. The glycemic index of persimmon is 61, while the glycemic index of danish pastry is 50.

Specific food types used in this comparison are Persimmons, native, raw and Danish pastry, cheese.

Infographic

Persimmon vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more PotassiumPotassium +216.3%
Contains more IronIron +38.9%
Contains less SodiumSodium -99.8%
Contains more CalciumCalcium +29.6%
Contains more PhosphorusPhosphorus +315.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +65900%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Danish pastry DV% diff.
Vitamin C 66mg 0.1mg 73%
Selenium 18.9µg 34%
Fats 0.4g 21.9g 33%
Saturated fat 6.794g 31%
Monounsaturated fat 11.313g 28%
Vitamin B2 0.26mg 20%
Sodium 1mg 417mg 18%
Polyunsaturated fat 2.575g 17%
Vitamin B1 0.19mg 16%
Folate 60µg 15%
Manganese 0.351mg 15%
Protein 0.8g 8g 14%
Vitamin B3 2mg 13%
Phosphorus 26mg 108mg 12%
Calories 127kcal 374kcal 12%
Copper 0.089mg 10%
Iron 2.5mg 1.8mg 9%
Cholesterol 0mg 23mg 8%
Vitamin B12 0µg 0.2µg 8%
Vitamin K 6.9µg 6%
Vitamin B5 0.304mg 6%
Zinc 0.7mg 6%
Potassium 310mg 98mg 6%
Magnesium 15mg 4%
Vitamin A 35µg 4%
Fiber 1g 4%
Choline 20.1mg 4%
Vitamin B6 0.04mg 3%
Vitamin E 0.35mg 2%
Carbs 33.5g 37.2g 1%
Calcium 27mg 35mg 1%
Net carbs 33.5g 36.2g N/A
Vitamin D 2IU 0%
Sugar 6.95g N/A
Tryptophan 0.014mg 0.089mg 0%
Threonine 0.041mg 0.293mg 0%
Isoleucine 0.035mg 0.371mg 0%
Leucine 0.058mg 0.644mg 0%
Lysine 0.045mg 0.43mg 0%
Methionine 0.007mg 0.174mg 0%
Phenylalanine 0.036mg 0.402mg 0%
Valine 0.042mg 0.412mg 0%
Histidine 0.016mg 0.205mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +105.1%
Contains more ProteinProtein +900%
Contains more FatsFats +5375%
Contains more CarbsCarbs +11%
Contains more OtherOther +66.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.