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Persimmon vs. Horseradish — In-Depth Nutrition Comparison

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Significant differences between persimmon and horseradish

  • The amount of vitamin C and iron in persimmon is higher than in horseradish.
  • Persimmon covers your daily vitamin C needs 46% more than horseradish.
  • Horseradish has 6 times less iron than persimmon. Persimmon has 2.5mg of iron, while horseradish has 0.42mg.
  • Persimmon contains less sodium.
  • Persimmon has a higher glycemic index. The glycemic index of persimmon is 61, while the glycemic index of horseradish is 35.

Specific food types used in this comparison are Persimmons, native, raw and Horseradish, prepared.

Infographic

Persimmon vs Horseradish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 17% 22% 16% 19% 23% 13% 55% 16% 15%
Contains more PotassiumPotassium +26%
Contains more IronIron +495.2%
Contains less SodiumSodium -99.8%
Contains more CalciumCalcium +107.4%
Contains more PhosphorusPhosphorus +19.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 0.2% 0% 2% 5.5% 7.2% 5.6% 17% 0% 3.3% 43% 3.5%
Contains more Vitamin CVitamin C +165.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Horseradish DV% diff.
Vitamin C 66mg 24.9mg 46%
Iron 2.5mg 0.42mg 26%
Sodium 1mg 420mg 18%
Folate 57µg 14%
Fiber 3.3g 13%
Zinc 0.83mg 8%
Carbs 33.5g 11.29g 7%
Copper 0.058mg 6%
Magnesium 27mg 6%
Vitamin B6 0.073mg 6%
Selenium 2.8µg 5%
Manganese 0.126mg 5%
Calories 127kcal 48kcal 4%
Calcium 27mg 56mg 3%
Vitamin B3 0.386mg 2%
Potassium 310mg 246mg 2%
Polyunsaturated fat 0.339g 2%
Vitamin B5 0.093mg 2%
Vitamin B2 0.024mg 2%
Vitamin K 1.3µg 1%
Choline 6.5mg 1%
Vitamin B1 0.008mg 1%
Protein 0.8g 1.18g 1%
Phosphorus 26mg 31mg 1%
Fats 0.4g 0.69g 0%
Net carbs 33.5g 7.99g N/A
Sugar 7.99g N/A
Vitamin E 0.01mg 0%
Saturated fat 0.09g 0%
Monounsaturated fat 0.13g 0%
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
11% 85% 2%
Protein: 1.18 g
Fats: 0.69 g
Carbs: 11.29 g
Water: 85.08 g
Other: 1.76 g
Contains more CarbsCarbs +196.7%
Contains more ProteinProtein +47.5%
Contains more FatsFats +72.5%
Contains more WaterWater +32.1%
Contains more OtherOther +95.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Horseradish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.