Persimmon vs. Orange juice — In-Depth Nutrition Comparison
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Differences between persimmon and orange juice
- Orange juice contains less iron and vitamin C than persimmon.
- Persimmon's daily need coverage for iron is 29% higher.
- Orange juice contains 2 times less potassium than persimmon. Persimmon contains 310mg of potassium, while orange juice contains 200mg.
- Orange juice has a lower glycemic index. The glycemic index of orange juice is 50, while the glycemic index of persimmon is 61.
The food types used in this comparison are Persimmons, native, raw and Orange juice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +145.5% |
Contains more PotassiumPotassium | +55% |
Contains more IronIron | +1150% |
Contains more PhosphorusPhosphorus | +52.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +32% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 2.5mg | 0.2mg | 29% |
Vitamin C | 66mg | 50mg | 18% |
Vitamin B1 | 0.09mg | 8% | |
Folate | 30µg | 8% | |
Carbs | 33.5g | 10.4g | 8% |
Copper | 0.044mg | 5% | |
Vitamin B5 | 0.19mg | 4% | |
Calories | 127kcal | 45kcal | 4% |
Potassium | 310mg | 200mg | 3% |
Magnesium | 11mg | 3% | |
Vitamin B3 | 0.4mg | 3% | |
Vitamin B6 | 0.04mg | 3% | |
Calcium | 27mg | 11mg | 2% |
Vitamin B2 | 0.03mg | 2% | |
Fiber | 0.2g | 1% | |
Phosphorus | 26mg | 17mg | 1% |
Choline | 6.2mg | 1% | |
Vitamin A | 10µg | 1% | |
Manganese | 0.014mg | 1% | |
Protein | 0.8g | 0.7g | 0% |
Fats | 0.4g | 0.2g | 0% |
Net carbs | 33.5g | 10.2g | N/A |
Sugar | 8.4g | N/A | |
Zinc | 0.05mg | 0% | |
Sodium | 1mg | 1mg | 0% |
Vitamin E | 0.04mg | 0% | |
Selenium | 0.1µg | 0% | |
Vitamin K | 0.1µg | 0% | |
Saturated fat | 0.024g | 0% | |
Monounsaturated fat | 0.036g | 0% | |
Polyunsaturated fat | 0.04g | 0% | |
Tryptophan | 0.014mg | 0.002mg | 0% |
Threonine | 0.041mg | 0.008mg | 0% |
Isoleucine | 0.035mg | 0.008mg | 0% |
Leucine | 0.058mg | 0.013mg | 0% |
Lysine | 0.045mg | 0.009mg | 0% |
Methionine | 0.007mg | 0.003mg | 0% |
Phenylalanine | 0.036mg | 0.009mg | 0% |
Valine | 0.042mg | 0.011mg | 0% |
Histidine | 0.016mg | 0.003mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.4 g
Water:
88.3 g
Other:
0.4 g
Contains more ProteinProtein | +14.3% |
Contains more FatsFats | +100% |
Contains more CarbsCarbs | +222.1% |
Contains more OtherOther | +125% |
Contains more WaterWater | +37.1% |