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Persimmon vs. Pork — In-Depth Nutrition Comparison

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What are the differences between persimmon and pork?

  • Persimmon is higher in vitamin C and iron, yet pork is higher in phosphorus and vitamin B12.
  • Persimmon's daily need coverage for vitamin C is 73% more.
  • Persimmon has 3 times more iron than pork. While persimmon has 2.5mg of iron, pork has only 0.87mg.
  • The glycemic index of pork is lower.

We used Persimmons, native, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this article.

Infographic

Persimmon vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +42.1%
Contains more IronIron +187.4%
Contains less SodiumSodium -98.4%
Contains more PotassiumPotassium +36.5%
Contains more PhosphorusPhosphorus +846.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Pork
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +10900%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Pork DV% diff.
Selenium 45.3µg 82%
Vitamin B1 0.877mg 73%
Vitamin C 66mg 0.6mg 73%
Protein 0.8g 27.32g 53%
Vitamin B6 0.464mg 36%
Vitamin B3 5.037mg 31%
Phosphorus 26mg 246mg 31%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Vitamin B2 0.321mg 25%
Saturated fat 5.23g 24%
Zinc 2.39mg 22%
Fats 0.4g 13.92g 21%
Iron 2.5mg 0.87mg 20%
Choline 93.9mg 17%
Monounsaturated fat 6.19g 15%
Vitamin B5 0.698mg 14%
Carbs 33.5g 0g 11%
Copper 0.073mg 8%
Polyunsaturated fat 1.2g 8%
Magnesium 28mg 7%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Calories 127kcal 242kcal 6%
Sodium 1mg 62mg 3%
Potassium 310mg 423mg 3%
Vitamin E 0.29mg 2%
Folate 5µg 1%
Calcium 27mg 19mg 1%
Net carbs 33.5g 0g N/A
Vitamin A 2µg 0%
Manganese 0.009mg 0%
Tryptophan 0.014mg 0.338mg 0%
Threonine 0.041mg 1.234mg 0%
Isoleucine 0.035mg 1.26mg 0%
Leucine 0.058mg 2.177mg 0%
Lysine 0.045mg 2.446mg 0%
Methionine 0.007mg 0.712mg 0%
Phenylalanine 0.036mg 1.086mg 0%
Valine 0.042mg 1.473mg 0%
Histidine 0.016mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.3%
Contains more ProteinProtein +3315%
Contains more FatsFats +3380%
~equal in Other ~0.89g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.