Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Persimmon vs. Rye — In-Depth Nutrition Comparison

Compare

What are the differences between persimmon and rye?

  • Persimmon is higher in vitamin C, yet rye is higher in phosphorus and potassium.
  • Persimmon's daily need coverage for vitamin C is 73% more.
  • The glycemic index of rye is lower.

We used Persimmons, native, raw and Rye grain types in this article.

Infographic

Persimmon vs Rye infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Rye
Rye
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +12.5%
Contains less SodiumSodium -50%
Contains more PotassiumPotassium +64.5%
Contains more PhosphorusPhosphorus +1176.9%
~equal in Iron ~2.63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Rye DV% diff.
Manganese 2.577mg 112%
Vitamin C 66mg 0mg 73%
Fiber 15.1g 60%
Phosphorus 26mg 332mg 44%
Copper 0.367mg 41%
Vitamin B5 1.456mg 29%
Vitamin B3 4.27mg 27%
Vitamin B1 0.316mg 26%
Magnesium 110mg 26%
Selenium 13.9µg 25%
Zinc 2.65mg 24%
Vitamin B6 0.294mg 23%
Vitamin B2 0.251mg 19%
Protein 0.8g 10.34g 19%
Carbs 33.5g 75.86g 14%
Calories 127kcal 338kcal 11%
Folate 38µg 10%
Potassium 310mg 510mg 6%
Choline 30.4mg 6%
Vitamin E 0.85mg 6%
Polyunsaturated fat 0.767g 5%
Vitamin K 5.9µg 5%
Iron 2.5mg 2.63mg 2%
Fats 0.4g 1.63g 2%
Saturated fat 0.197g 1%
Monounsaturated fat 0.208g 1%
Net carbs 33.5g 60.76g N/A
Calcium 27mg 24mg 0%
Sugar 0.98g N/A
Sodium 1mg 2mg 0%
Vitamin A 1µg 0%
Tryptophan 0.014mg 0.108mg 0%
Threonine 0.041mg 0.289mg 0%
Isoleucine 0.035mg 0.208mg 0%
Leucine 0.058mg 0.563mg 0%
Lysine 0.045mg 0.286mg 0%
Methionine 0.007mg 0.153mg 0%
Phenylalanine 0.036mg 0.435mg 0%
Valine 0.042mg 0.317mg 0%
Histidine 0.016mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +507.5%
Contains more ProteinProtein +1192.5%
Contains more FatsFats +307.5%
Contains more CarbsCarbs +126.4%
Contains more OtherOther +74.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.