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Persimmon vs. Tilsit cheese — In-Depth Nutrition Comparison

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What are the main differences between persimmon and tilsit cheese?

  • Persimmon is richer in vitamin C, iron, and potassium, yet tilsit cheese is richer in vitamin B12, phosphorus, and calcium.
  • Tilsit cheese's daily need coverage for vitamin B12 is 88% higher.
  • Persimmon contains less sodium.
  • Tilsit cheese has a lower glycemic index than persimmon.

We used Persimmons, native, raw and Cheese, tilsit types in this comparison.

Infographic

Persimmon vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more PotassiumPotassium +376.9%
Contains more IronIron +987%
Contains less SodiumSodium -99.9%
Contains more CalciumCalcium +2492.6%
Contains more PhosphorusPhosphorus +1823.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Tilsit cheese DV% diff.
Vitamin B12 0µg 2.1µg 88%
Saturated fat 16.775g 76%
Vitamin C 66mg 0mg 73%
Phosphorus 26mg 500mg 68%
Calcium 27mg 700mg 67%
Protein 0.8g 24.41g 47%
Fats 0.4g 25.98g 39%
Cholesterol 0mg 102mg 34%
Sodium 1mg 753mg 33%
Zinc 3.5mg 32%
Vitamin B2 0.359mg 28%
Vitamin A 249µg 28%
Iron 2.5mg 0.23mg 28%
Selenium 14.5µg 26%
Monounsaturated fat 7.136g 18%
Carbs 33.5g 1.88g 11%
Calories 127kcal 340kcal 11%
Vitamin B5 0.346mg 7%
Potassium 310mg 65mg 7%
Folate 20µg 5%
Polyunsaturated fat 0.721g 5%
Vitamin B1 0.061mg 5%
Vitamin B6 0.065mg 5%
Copper 0.026mg 3%
Magnesium 13mg 3%
Vitamin B3 0.205mg 1%
Manganese 0.013mg 1%
Net carbs 33.5g 1.88g N/A
Tryptophan 0.014mg 0.352mg 0%
Threonine 0.041mg 0.899mg 0%
Isoleucine 0.035mg 1.484mg 0%
Leucine 0.058mg 2.548mg 0%
Lysine 0.045mg 2.039mg 0%
Methionine 0.007mg 0.754mg 0%
Phenylalanine 0.036mg 1.358mg 0%
Valine 0.042mg 1.752mg 0%
Histidine 0.016mg 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more CarbsCarbs +1681.9%
Contains more WaterWater +50.3%
Contains more ProteinProtein +2951.3%
Contains more FatsFats +6395%
Contains more OtherOther +441.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.