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Persimmon vs. Tomato paste — In-Depth Nutrition Comparison

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Differences between persimmon and tomato paste

  • Persimmon has more vitamin C, while tomato paste has more potassium, phosphorus, and iron.
  • Persimmon's daily need coverage for vitamin C is 49% higher.
  • Tomato paste has a lower glycemic index. The glycemic index of tomato paste is 45, while the glycemic index of persimmon is 61.

The food types used in this comparison are Persimmons, native, raw and Tomato products, canned, paste, without salt added.

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Persimmon vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains less SodiumSodium -98.3%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +227.1%
Contains more IronIron +19.2%
Contains more PhosphorusPhosphorus +219.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin CVitamin C +201.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Tomato paste DV% diff.
Vitamin C 66mg 21.9mg 49%
Copper 0.365mg 41%
Vitamin E 4.3mg 29%
Potassium 310mg 1014mg 21%
Vitamin B3 3.076mg 19%
Vitamin B6 0.216mg 17%
Fiber 4.1g 16%
Manganese 0.302mg 13%
Vitamin B2 0.153mg 12%
Vitamin K 11.4µg 10%
Magnesium 42mg 10%
Selenium 5.3µg 10%
Phosphorus 26mg 83mg 8%
Vitamin A 76µg 8%
Fructose 5.85g 7%
Protein 0.8g 4.32g 7%
Choline 38.5mg 7%
Zinc 0.63mg 6%
Iron 2.5mg 2.98mg 6%
Vitamin B1 0.06mg 5%
Carbs 33.5g 18.91g 5%
Sodium 1mg 59mg 3%
Vitamin B5 0.142mg 3%
Folate 12µg 3%
Calories 127kcal 82kcal 2%
Calcium 27mg 36mg 1%
Polyunsaturated fat 0.16g 1%
Fats 0.4g 0.47g 0%
Net carbs 33.5g 14.81g N/A
Sugar 12.18g N/A
Starch 0.22g 0%
Saturated fat 0.1g 0%
Monounsaturated fat 0.067g 0%
Tryptophan 0.014mg 0.031mg 0%
Threonine 0.041mg 0.133mg 0%
Isoleucine 0.035mg 0.089mg 0%
Leucine 0.058mg 0.124mg 0%
Lysine 0.045mg 0.134mg 0%
Methionine 0.007mg 0.027mg 0%
Phenylalanine 0.036mg 0.13mg 0%
Valine 0.042mg 0.088mg 0%
Histidine 0.016mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more CarbsCarbs +77.2%
Contains more ProteinProtein +440%
Contains more FatsFats +17.5%
Contains more WaterWater +14.1%
Contains more OtherOther +211.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.