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Peruvian groundcherry vs. Garden rhubarb — In-Depth Nutrition Comparison

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A recap on the differences between Peruvian groundcherry and garden rhubarb

  • Peruvian groundcherry is higher in vitamin B3, vitamin A, iron, and vitamin B1, yet garden rhubarb is higher in calcium.
  • Peruvian groundcherry covers your daily vitamin B3 needs 16% more than garden rhubarb.
  • Peruvian groundcherry contains 7 times more vitamin A than garden rhubarb. While Peruvian groundcherry contains 720IU of vitamin A, garden rhubarb contains only 102IU.
  • The glycemic index of garden rhubarb is lower.

Food varieties used in this article are Groundcherries, (cape-gooseberries or poha), raw and Rhubarb, raw.

Infographic

Peruvian groundcherry vs Garden rhubarb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Contains more IronIron +354.5%
Contains more PhosphorusPhosphorus +185.7%
Contains less SodiumSodium -100%
Contains more CalciumCalcium +855.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Contains more Vitamin CVitamin C +37.5%
Contains more Vitamin AVitamin A +620%
Contains more Vitamin B1Vitamin B1 +450%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +833.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peruvian groundcherry Garden rhubarb DV% diff.
Vitamin K 29.3µg 24%
Vitamin B3 2.8mg 0.3mg 16%
Iron 1mg 0.22mg 10%
Manganese 0.196mg 9%
Vitamin B1 0.11mg 0.02mg 8%
Calcium 9mg 86mg 8%
Potassium 288mg 8%
Fiber 1.8g 7%
Phosphorus 40mg 14mg 4%
Vitamin C 11mg 8mg 3%
Magnesium 12mg 3%
Vitamin A 36µg 5µg 3%
Selenium 1.1µg 2%
Vitamin E 0.27mg 2%
Calories 53kcal 21kcal 2%
Protein 1.9g 0.9g 2%
Vitamin B6 0.024mg 2%
Copper 0.021mg 2%
Carbs 11.2g 4.54g 2%
Folate 7µg 2%
Vitamin B5 0.085mg 2%
Choline 6.1mg 1%
Polyunsaturated fat 0.099g 1%
Vitamin B2 0.04mg 0.03mg 1%
Zinc 0.1mg 1%
Fats 0.7g 0.2g 1%
Net carbs 11.2g 2.74g N/A
Sugar 1.1g N/A
Sodium 4mg 0%
Saturated fat 0.053g 0%
Monounsaturated fat 0.039g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
Contains more ProteinProtein +111.1%
Contains more FatsFats +250%
Contains more CarbsCarbs +146.7%
~equal in Water ~93.61g
~equal in Other ~0.75g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients
  2. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.