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Picante sauce vs. Oyster stew — In-Depth Nutrition Comparison

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Significant differences between picante sauce and oyster stew

  • The amount of fiber and vitamin A in picante sauce is higher than in oyster stew.
  • Picante sauce covers your daily fiber needs 12% more than oyster stew.
  • Oyster stew has 11 times less vitamin A than picante sauce. Picante sauce has 625IU of vitamin A, while oyster stew has 58IU.

Specific food types used in this comparison are PACE, Organic Picante Sauce and Soup, oyster stew, canned, condensed.

Infographic

Picante sauce vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
~equal in Sodium ~722mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Picante sauce Oyster stew DV% diff.
Copper 1.3mg 144%
Zinc 8.4mg 76%
Vitamin B12 1.79µg 75%
Manganese 0.3mg 13%
Selenium 6.8µg 12%
Fiber 3.1g 0g 12%
Iron 0.8mg 10%
Saturated fat 0g 2.04g 9%
Phosphorus 39mg 6%
Fats 0g 3.13g 5%
Cholesterol 0mg 11mg 4%
Vitamin C 2.6mg 3%
Protein 0g 1.72g 3%
Calcium 18mg 2%
Vitamin B2 0.029mg 2%
Monounsaturated fat 0.74g 2%
Vitamin B5 0.1mg 2%
Folate 2µg 1%
Vitamin B6 0.01mg 1%
Vitamin B3 0.19mg 1%
Calories 25kcal 48kcal 1%
Vitamin B1 0.017mg 1%
Sodium 688mg 722mg 1%
Potassium 40mg 1%
Magnesium 4mg 1%
Carbs 6.25g 3.32g 1%
Polyunsaturated fat 0.13g 1%
Net carbs 3.15g 3.32g N/A
Sugar 6.25g N/A
Vitamin A 3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 89% 4%
Protein: 0 g
Fats: 0 g
Carbs: 6.25 g
Water: 89.3 g
Other: 4.45 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more CarbsCarbs +88.3%
Contains more OtherOther +128.2%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
~equal in Water ~89.88g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.