Pickled cucumber vs. Artichoke — In-Depth Nutrition Comparison
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How are Pickled cucumber and Artichoke different?
- Pickled cucumber is richer in Vitamin K, while Artichoke is higher in Fiber, Folate, Copper, Magnesium, Vitamin C, Iron, Phosphorus, and Manganese.
- Pickled cucumber covers your daily need of Sodium 48% more than Artichoke.
- Pickled cucumber contains 3 times more Vitamin K than Artichoke. Pickled cucumber contains 47µg of Vitamin K, while Artichoke contains 14.8µg.
- Artichoke is lower in Sodium.
Pickles, cucumber, sour and Artichokes, (globe or french), raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1400% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +1508.7% |
| Contains more IronIron | +220% |
| Contains more CopperCopper | +171.8% |
| Contains more ZincZinc | +2350% |
| Contains more PhosphorusPhosphorus | +542.9% |
| Contains less SodiumSodium | -92.2% |
| Contains more ManganeseManganese | +2227.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1369.2% |
| Contains more Vitamin KVitamin K | +217.6% |
| Contains more Vitamin CVitamin C | +1070% |
| Contains more Vitamin EVitamin E | +111.1% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +560% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +789.5% |
| Contains more Vitamin B6Vitamin B6 | +1188.9% |
| Contains more FolateFolate | +6700% |
| Contains more CholineCholine | +855.6% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
3.27 g
Fats:
0.15 g
Carbs:
10.51 g
Water:
84.94 g
Other:
1.13 g
| Contains more FatsFats | +33.3% |
| Contains more OtherOther | +177% |
| Contains more ProteinProtein | +890.9% |
| Contains more CarbsCarbs | +365% |
~equal in
Water
~84.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.052 g
Monounsaturated Fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated Fat:
Sat. Fat
0.036 g
Monounsaturated Fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.064 g
| Contains more Poly. FatPolyunsaturated fat | +26.6% |
| Contains less Sat. FatSaturated Fat | -30.8% |
| Contains more Mono. FatMonounsaturated Fat | +66.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 11kcal | 47kcal |
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| Protein | 0.33g | 3.27g |
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| Fats | 0.2g | 0.15g |
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| Vitamin C | 1mg | 11.7mg |
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| Net carbs | 1.06g | 5.11g |
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| Carbs | 2.26g | 10.51g |
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| Magnesium | 4mg | 60mg |
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| Calcium | 0mg | 44mg |
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| Potassium | 23mg | 370mg |
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| Iron | 0.4mg | 1.28mg |
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| Sugar | 1.06g | 0.99g |
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| Fiber | 1.2g | 5.4g |
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| Copper | 0.085mg | 0.231mg |
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| Zinc | 0.02mg | 0.49mg |
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| Phosphorus | 14mg | 90mg |
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| Sodium | 1208mg | 94mg |
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| Vitamin A | 191IU | 13IU |
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| Vitamin A | 10µg | 1µg |
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| Vitamin E | 0.09mg | 0.19mg |
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| Manganese | 0.011mg | 0.256mg |
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| Selenium | 0µg | 0.2µg |
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| Vitamin B1 | 0mg | 0.072mg |
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| Vitamin B2 | 0.01mg | 0.066mg |
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| Vitamin B3 | 0mg | 1.046mg |
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| Vitamin B5 | 0.038mg | 0.338mg |
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| Vitamin B6 | 0.009mg | 0.116mg |
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| Vitamin K | 47µg | 14.8µg |
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| Folate | 1µg | 68µg |
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| Choline | 3.6mg | 34.4mg |
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| Saturated Fat | 0.052g | 0.036g |
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| Monounsaturated Fat | 0.003g | 0.005g |
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| Polyunsaturated fat | 0.081g | 0.064g |
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| Tryptophan | 0.003mg |
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| Threonine | 0.009mg |
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| Isoleucine | 0.01mg |
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| Leucine | 0.014mg |
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| Lysine | 0.014mg |
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| Methionine | 0.003mg |
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| Phenylalanine | 0.009mg |
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| Valine | 0.011mg |
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| Histidine | 0.005mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
19%
Minerals Daily Need Coverage Score
21%
31%
Comparison summary
Which food is lower in Sugar?
Artichoke is lower in Sugar (difference - 0.07g)
Which food contains less Sodium?
Artichoke contains less Sodium (difference - 1114mg)
Which food is lower in Saturated Fat?
Artichoke is lower in Saturated Fat (difference - 0.016g)
Which food is richer in minerals?
Artichoke is relatively richer in minerals
Which food is richer in vitamins?
Artichoke is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)
Which food is cheaper?
?
The foods are relatively equal in price ($0.4)