Pickled cucumber vs. Broad beans — In-Depth Nutrition Comparison
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Significant differences between pickled cucumber and broad beans
- The amount of vitamin C, folate, iron, manganese, vitamin B1, fiber, phosphorus, vitamin B3, and magnesium in broad beans is higher than in pickled cucumber.
- Pickled cucumber covers your daily sodium needs 51% more than broad beans.
- Broad beans contain less sodium.
- Broad beans have a higher glycemic index. The glycemic index of broad beans is 79, while the glycemic index of pickled cucumber is 32.
Specific food types used in this comparison are Pickles, cucumber, sour and Broadbeans, immature seeds, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +41.7% |
| Contains more MagnesiumMagnesium | +675% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +739.1% |
| Contains more IronIron | +275% |
| Contains more ZincZinc | +2250% |
| Contains more PhosphorusPhosphorus | +421.4% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +2272.7% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +1880% |
| Contains more Vitamin AVitamin A | +40% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +800% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +73.7% |
| Contains more Vitamin B6Vitamin B6 | +222.2% |
| Contains more FolateFolate | +5700% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
4.8 g
Fats:
0.5 g
Carbs:
10.1 g
Water:
83.7 g
Other:
0.9 g
| Contains more WaterWater | +12.4% |
| Contains more OtherOther | +247.8% |
| Contains more ProteinProtein | +1354.5% |
| Contains more FatsFats | +150% |
| Contains more CarbsCarbs | +346.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
0.142 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.303 g
| Contains less Sat. FatSaturated fat | -63.4% |
| Contains more Mono. FatMonounsaturated fat | +566.7% |
| Contains more Poly. FatPolyunsaturated fat | +274.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 1208mg | 41mg | 51% |
| Vitamin K | 47µg | 39% | |
| Vitamin C | 1mg | 19.8mg | 21% |
| Folate | 1µg | 58µg | 14% |
| Iron | 0.4mg | 1.5mg | 14% |
| Vitamin B1 | 0mg | 0.128mg | 11% |
| Manganese | 0.011mg | 0.261mg | 11% |
| Fiber | 1.2g | 3.6g | 10% |
| Protein | 0.33g | 4.8g | 9% |
| Vitamin B3 | 0mg | 1.2mg | 8% |
| Phosphorus | 14mg | 73mg | 8% |
| Magnesium | 4mg | 31mg | 6% |
| Vitamin B2 | 0.01mg | 0.09mg | 6% |
| Potassium | 23mg | 193mg | 5% |
| Zinc | 0.02mg | 0.47mg | 4% |
| Calories | 11kcal | 62kcal | 3% |
| Carbs | 2.26g | 10.1g | 3% |
| Copper | 0.085mg | 0.06mg | 3% |
| Selenium | 0µg | 1µg | 2% |
| Calcium | 0mg | 18mg | 2% |
| Vitamin B6 | 0.009mg | 0.029mg | 2% |
| Polyunsaturated fat | 0.081g | 0.303g | 1% |
| Vitamin B5 | 0.038mg | 0.066mg | 1% |
| Choline | 3.6mg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Fats | 0.2g | 0.5g | 0% |
| Net carbs | 1.06g | 6.5g | N/A |
| Sugar | 1.06g | N/A | |
| Vitamin A | 10µg | 14µg | 0% |
| Saturated fat | 0.052g | 0.142g | 0% |
| Monounsaturated fat | 0.003g | 0.02g | 0% |
| Tryptophan | 0.003mg | 0.048mg | 0% |
| Threonine | 0.009mg | 0.178mg | 0% |
| Isoleucine | 0.01mg | 0.215mg | 0% |
| Leucine | 0.014mg | 0.37mg | 0% |
| Lysine | 0.014mg | 0.313mg | 0% |
| Methionine | 0.003mg | 0.037mg | 0% |
| Phenylalanine | 0.009mg | 0.195mg | 0% |
| Valine | 0.011mg | 0.235mg | 0% |
| Histidine | 0.005mg | 0.115mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
15%
Minerals Daily Need Coverage Score
21%
21%
Comparison summary
Which food is lower in Saturated fat?
Pickled cucumber is lower in Saturated fat (difference - 0.09g)
Which food is lower in glycemic index?
Pickled cucumber is lower in glycemic index (difference - 47)
Which food is cheaper?
Pickled cucumber is cheaper (difference - $0.2)
Which food is lower in Sugar?
Broad beans is lower in Sugar (difference - 1.06g)
Which food contains less Sodium?
Broad beans contains less Sodium (difference - 1167mg)
Which food is richer in minerals?
Broad beans is relatively richer in minerals
Which food is richer in vitamins?
Broad beans is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)