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Pickled cucumber vs. Bologna sausage — In-Depth Nutrition Comparison

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Differences between pickled cucumber and bologna sausage

  • Pickled cucumber is higher in vitamin K; however, bologna sausage is richer in vitamin B1, vitamin B12, vitamin B3, selenium, vitamin B6, zinc, and phosphorus.
  • Bologna sausage's daily need coverage for vitamin B1 is 44% higher.
  • Pickled cucumber has 157 times more vitamin K than bologna sausage. While pickled cucumber has 47µg of vitamin K, bologna sausage has only 0.3µg.
  • Pickled cucumber has less saturated fat.
  • Bologna sausage has a lower glycemic index (0) than pickled cucumber (32).

The food types used in this comparison are Pickles, cucumber, sour and Bologna, pork.

Infographic

Pickled cucumber vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1121.7%
Contains more IronIron +92.5%
Contains more ZincZinc +10050%
Contains more PhosphorusPhosphorus +892.9%
Contains less SodiumSodium -24.9%
Contains more ManganeseManganese +227.3%
Contains more SeleniumSelenium +∞%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +15566.7%
Contains more Vitamin EVitamin E +188.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1470%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1794.7%
Contains more Vitamin B6Vitamin B6 +2900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +1411.1%

All nutrients comparison - raw data values

Nutrient Pickled cucumber Bologna sausage DV% diff.
Vitamin B1 0mg 0.523mg 44%
Vitamin B12 0µg 0.93µg 39%
Vitamin K 47µg 0.3µg 39%
Saturated fat 0.052g 6.839g 31%
Fats 0.2g 19.87g 30%
Protein 0.33g 15.3g 30%
Monounsaturated fat 0.003g 9.732g 24%
Vitamin B3 0mg 3.9mg 24%
Selenium 0µg 12.7µg 23%
Cholesterol 0mg 59mg 20%
Vitamin B6 0.009mg 0.27mg 20%
Phosphorus 14mg 139mg 18%
Zinc 0.02mg 2.03mg 18%
Polyunsaturated fat 0.081g 2.107g 14%
Vitamin B5 0.038mg 0.72mg 14%
Sodium 1208mg 907mg 13%
Calories 11kcal 247kcal 12%
Vitamin B2 0.01mg 0.157mg 11%
Choline 3.6mg 54.4mg 9%
Potassium 23mg 281mg 8%
Vitamin D 0IU 56IU 7%
Vitamin D 0µg 1.4µg 7%
Fiber 1.2g 0g 5%
Iron 0.4mg 0.77mg 5%
Magnesium 4mg 14mg 2%
Copper 0.085mg 0.08mg 1%
Vitamin C 1mg 0mg 1%
Carbs 2.26g 0.73g 1%
Vitamin A 10µg 0µg 1%
Folate 1µg 5µg 1%
Calcium 0mg 11mg 1%
Manganese 0.011mg 0.036mg 1%
Vitamin E 0.09mg 0.26mg 1%
Net carbs 1.06g 0.73g N/A
Sugar 1.06g 0g N/A
Tryptophan 0.003mg 0.149mg 0%
Threonine 0.009mg 0.641mg 0%
Isoleucine 0.01mg 0.663mg 0%
Leucine 0.014mg 1.168mg 0%
Lysine 0.014mg 1.204mg 0%
Methionine 0.003mg 0.412mg 0%
Phenylalanine 0.009mg 0.585mg 0%
Valine 0.011mg 0.737mg 0%
Histidine 0.005mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +209.6%
Contains more WaterWater +55.2%
Contains more ProteinProtein +4536.4%
Contains more FatsFats +9835%
Contains more OtherOther +11.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +324300%
Contains more Poly. FatPolyunsaturated fat +2501.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.