Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pickled cucumber vs. Béchamel sauce — In-Depth Nutrition Comparison

Compare

What are the main differences between pickled cucumber and béchamel sauce?

  • Pickled cucumber is richer in vitamin K and copper, yet béchamel sauce is richer in vitamin B2, calcium, vitamin B12, phosphorus, vitamin D, and vitamin B5.
  • Pickled cucumber's daily need coverage for vitamin K is 39% higher.
  • Pickled cucumber has 7 times more copper than béchamel sauce. Pickled cucumber has 0.085mg of copper, while béchamel sauce has 0.013mg.
  • Béchamel sauce contains less sodium.

We used Pickles, cucumber, sour and Sauce, homemade, white, thin types in this comparison.

Infographic

Pickled cucumber vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more IronIron +90.5%
Contains more CopperCopper +553.8%
Contains more MagnesiumMagnesium +275%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +608.7%
Contains more ZincZinc +2000%
Contains more PhosphorusPhosphorus +621.4%
Contains less SodiumSodium -72.8%
Contains more ManganeseManganese +118.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +25%
Contains more Vitamin KVitamin K +7733.3%
Contains more Vitamin AVitamin A +630%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1740%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +792.1%
Contains more Vitamin B6Vitamin B6 +355.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +800%
Contains more CholineCholine +291.7%

All nutrients comparison - raw data values

Nutrient Pickled cucumber Béchamel sauce DV% diff.
Vitamin K 47µg 0.6µg 39%
Sodium 1208mg 328mg 38%
Vitamin B2 0.01mg 0.184mg 13%
Vitamin B12 0µg 0.3µg 13%
Calcium 0mg 126mg 13%
Phosphorus 14mg 101mg 12%
Saturated fat 0.052g 2.152g 10%
Polyunsaturated fat 0.081g 1.586g 10%
Fats 0.2g 6.73g 10%
Copper 0.085mg 0.013mg 8%
Monounsaturated fat 0.003g 2.67g 7%
Vitamin A 10µg 73µg 7%
Protein 0.33g 3.77g 7%
Vitamin D 0IU 49IU 6%
Vitamin B5 0.038mg 0.339mg 6%
Vitamin D 0µg 1.2µg 6%
Selenium 0µg 3.3µg 6%
Vitamin B1 0mg 0.055mg 5%
Calories 11kcal 105kcal 5%
Fiber 1.2g 0.1g 4%
Zinc 0.02mg 0.42mg 4%
Potassium 23mg 163mg 4%
Magnesium 4mg 15mg 3%
Cholesterol 0mg 8mg 3%
Choline 3.6mg 14.1mg 2%
Folate 1µg 9µg 2%
Carbs 2.26g 7.4g 2%
Iron 0.4mg 0.21mg 2%
Vitamin B3 0mg 0.261mg 2%
Vitamin B6 0.009mg 0.041mg 2%
Vitamin E 0.09mg 0.17mg 1%
Manganese 0.011mg 0.024mg 1%
Vitamin C 1mg 0.8mg 0%
Net carbs 1.06g 7.3g N/A
Sugar 1.06g 4.78g N/A
Tryptophan 0.003mg 0.046mg 0%
Threonine 0.009mg 0.147mg 0%
Isoleucine 0.01mg 0.198mg 0%
Leucine 0.014mg 0.32mg 0%
Lysine 0.014mg 0.259mg 0%
Methionine 0.003mg 0.082mg 0%
Phenylalanine 0.009mg 0.157mg 0%
Valine 0.011mg 0.219mg 0%
Histidine 0.005mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more WaterWater +16.6%
Contains more OtherOther +117.4%
Contains more ProteinProtein +1042.4%
Contains more FatsFats +3265%
Contains more CarbsCarbs +227.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +88900%
Contains more Poly. FatPolyunsaturated fat +1858%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.