Pickled cucumber vs. Chowder — In-Depth Nutrition Comparison
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What are the main differences between pickled cucumber and chowder?
- Pickled cucumber has less vitamin A, monounsaturated fat, and polyunsaturated fat than chowder.
- Pickled cucumber's daily need coverage for sodium is 40% higher.
- Chowder contains less sodium.
We used Pickles, cucumber, sour and Soup, chicken corn chowder, chunky, ready-to-serve, single brand types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -75.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +480% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 1208mg | 299mg | 40% |
| Vitamin K | 47µg | 39% | |
| Polyunsaturated fat | 0.081g | 1.9g | 12% |
| Fats | 0.2g | 6.3g | 9% |
| Copper | 0.085mg | 9% | |
| Saturated fat | 0.052g | 1.75g | 8% |
| Protein | 0.33g | 3.1g | 6% |
| Iron | 0.4mg | 5% | |
| Vitamin A | 10µg | 58µg | 5% |
| Calories | 11kcal | 99kcal | 4% |
| Cholesterol | 0mg | 11mg | 4% |
| Monounsaturated fat | 0.003g | 1.27g | 3% |
| Phosphorus | 14mg | 2% | |
| Carbs | 2.26g | 7.5g | 2% |
| Fiber | 1.2g | 0.9g | 1% |
| Potassium | 23mg | 1% | |
| Magnesium | 4mg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Vitamin B2 | 0.01mg | 1% | |
| Vitamin B5 | 0.038mg | 1% | |
| Vitamin B6 | 0.009mg | 1% | |
| Vitamin C | 1mg | 1% | |
| Choline | 3.6mg | 1% | |
| Net carbs | 1.06g | 6.6g | N/A |
| Sugar | 1.06g | N/A | |
| Zinc | 0.02mg | 0% | |
| Manganese | 0.011mg | 0% | |
| Folate | 1µg | 0% | |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.009mg | 0% | |
| Isoleucine | 0.01mg | 0% | |
| Leucine | 0.014mg | 0% | |
| Lysine | 0.014mg | 0% | |
| Methionine | 0.003mg | 0% | |
| Phenylalanine | 0.009mg | 0% | |
| Valine | 0.011mg | 0% | |
| Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
| Contains more WaterWater | +14.6% |
| Contains more OtherOther | +213% |
| Contains more ProteinProtein | +839.4% |
| Contains more FatsFats | +3050% |
| Contains more CarbsCarbs | +231.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
| Contains less Sat. FatSaturated fat | -97% |
| Contains more Mono. FatMonounsaturated fat | +42233.3% |
| Contains more Poly. FatPolyunsaturated fat | +2245.7% |
