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Pickled cucumber vs. Chuck steak — In-Depth Nutrition Comparison

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Differences between pickled cucumber and chuck steak

  • Pickled cucumber is higher in vitamin K; however, chuck steak is richer in vitamin B12, zinc, selenium, vitamin B3, vitamin B6, and iron.
  • Chuck steak's daily need coverage for vitamin B12 is 126% higher.
  • Pickled cucumber has 29 times more vitamin K than chuck steak. While pickled cucumber has 47µg of vitamin K, chuck steak has only 1.6µg.
  • Chuck steak has less sodium.
  • Chuck steak has a lower glycemic index (0) than pickled cucumber (32).

The food types used in this comparison are Pickles, cucumber, sour and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Pickled cucumber vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1313%
Contains more IronIron +512.5%
Contains more ZincZinc +43300%
Contains more PhosphorusPhosphorus +1278.6%
Contains less SodiumSodium -94.1%
Contains more SeleniumSelenium +∞%
~equal in Copper ~0.077mg
~equal in Manganese ~0.012mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +42.9%
Contains more Vitamin KVitamin K +2837.5%
Contains more Vitamin EVitamin E +11.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1810%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1878.9%
Contains more Vitamin B6Vitamin B6 +4044.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +2094.4%

All nutrients comparison - raw data values

Nutrient Pickled cucumber Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.02mg 8.68mg 79%
Selenium 0µg 27.5µg 50%
Sodium 1208mg 71mg 49%
Protein 0.33g 24.98g 49%
Saturated fat 0.052g 8.66g 39%
Vitamin K 47µg 1.6µg 38%
Fats 0.2g 19.64g 30%
Vitamin B3 0mg 4.663mg 29%
Cholesterol 0mg 87mg 29%
Vitamin B6 0.009mg 0.373mg 28%
Iron 0.4mg 2.45mg 26%
Phosphorus 14mg 193mg 26%
Monounsaturated fat 0.003g 9.457g 24%
Vitamin B5 0.038mg 0.752mg 14%
Vitamin B2 0.01mg 0.191mg 14%
Choline 3.6mg 79mg 14%
Calories 11kcal 277kcal 13%
Potassium 23mg 325mg 9%
Vitamin B1 0mg 0.066mg 6%
Polyunsaturated fat 0.081g 0.81g 5%
Fiber 1.2g 0g 5%
Magnesium 4mg 22mg 4%
Calcium 0mg 16mg 2%
Vitamin C 1mg 0mg 1%
Vitamin D 0µg 0.1µg 1%
Copper 0.085mg 0.077mg 1%
Vitamin D 0IU 5IU 1%
Folate 1µg 6µg 1%
Carbs 2.26g 0g 1%
Net carbs 1.06g 0g N/A
Sugar 1.06g 0g N/A
Vitamin E 0.09mg 0.1mg 0%
Vitamin A 10µg 7µg 0%
Manganese 0.011mg 0.012mg 0%
Trans fat 0g 1.287g N/A
Tryptophan 0.003mg 0.281mg 0%
Threonine 0.009mg 1.099mg 0%
Isoleucine 0.01mg 1.062mg 0%
Leucine 0.014mg 2.009mg 0%
Lysine 0.014mg 2.184mg 0%
Methionine 0.003mg 0.709mg 0%
Phenylalanine 0.009mg 0.951mg 0%
Valine 0.011mg 1.129mg 0%
Histidine 0.005mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +70.4%
Contains more OtherOther +1856.3%
Contains more ProteinProtein +7469.7%
Contains more FatsFats +9720%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +315133.3%
Contains more Poly. FatPolyunsaturated fat +900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.