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Pickled cucumber vs. Sardines — In-Depth Nutrition Comparison

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How are pickled cucumber and sardines different?

  • Pickled cucumber is higher in vitamin K; however, sardines are richer in vitamin B12, selenium, phosphorus, calcium, vitamin B3, vitamin D, and iron.
  • Daily need coverage for vitamin B12 for sardines is 373% higher.
  • Pickled cucumber contains 18 times more vitamin K than sardines. While pickled cucumber contains 47µg of vitamin K, sardines contain only 2.6µg.
  • Sardines have less sodium.
  • Sardines have a lower glycemic index (0) than pickled cucumber (32).

Pickles, cucumber, sour and Fish, sardine, Atlantic, canned in oil, drained solids with bone are the varieties used in this article.

Infographic

Pickled cucumber vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more MagnesiumMagnesium +875%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1626.1%
Contains more IronIron +630%
Contains more CopperCopper +118.8%
Contains more ZincZinc +6450%
Contains more PhosphorusPhosphorus +3400%
Contains less SodiumSodium -74.6%
Contains more ManganeseManganese +881.8%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +1707.7%
Contains more Vitamin AVitamin A +220%
Contains more Vitamin EVitamin E +2166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +2170%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1589.5%
Contains more Vitamin B6Vitamin B6 +1755.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +900%
Contains more CholineCholine +1983.3%

All nutrients comparison - raw data values

Nutrient Pickled cucumber Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Selenium 0µg 52.7µg 96%
Phosphorus 14mg 490mg 68%
Protein 0.33g 24.62g 49%
Cholesterol 0mg 142mg 47%
Sodium 1208mg 307mg 39%
Calcium 0mg 382mg 38%
Vitamin K 47µg 2.6µg 37%
Polyunsaturated fat 0.081g 5.148g 34%
Vitamin B3 0mg 5.245mg 33%
Iron 0.4mg 2.92mg 32%
Vitamin D 0IU 193IU 24%
Vitamin D 0µg 4.8µg 24%
Fats 0.2g 11.45g 17%
Vitamin B2 0.01mg 0.227mg 17%
Choline 3.6mg 75mg 13%
Vitamin E 0.09mg 2.04mg 13%
Vitamin B5 0.038mg 0.642mg 12%
Zinc 0.02mg 1.31mg 12%
Vitamin B6 0.009mg 0.167mg 12%
Potassium 23mg 397mg 11%
Copper 0.085mg 0.186mg 11%
Monounsaturated fat 0.003g 3.869g 10%
Calories 11kcal 208kcal 10%
Magnesium 4mg 39mg 8%
Saturated fat 0.052g 1.528g 7%
Vitamin B1 0mg 0.08mg 7%
Fiber 1.2g 0g 5%
Manganese 0.011mg 0.108mg 4%
Vitamin A 10µg 32µg 2%
Folate 1µg 10µg 2%
Carbs 2.26g 0g 1%
Vitamin C 1mg 0mg 1%
Net carbs 1.06g 0g N/A
Sugar 1.06g 0g N/A
Tryptophan 0.003mg 0.276mg 0%
Threonine 0.009mg 1.079mg 0%
Isoleucine 0.01mg 1.134mg 0%
Leucine 0.014mg 2.001mg 0%
Lysine 0.014mg 2.26mg 0%
Methionine 0.003mg 0.729mg 0%
Phenylalanine 0.009mg 0.961mg 0%
Valine 0.011mg 1.268mg 0%
Histidine 0.005mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.8%
Contains more ProteinProtein +7360.6%
Contains more FatsFats +5625%
Contains more OtherOther +38%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +128866.7%
Contains more Poly. FatPolyunsaturated fat +6255.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.