Pickled cucumber vs. Roman chamomile — In-Depth Nutrition Comparison
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What are the main differences between pickled cucumber and roman chamomile?
- Roman chamomile has less vitamin K and copper than pickled cucumber.
- Pickled cucumber's daily need coverage for sodium is 52% higher.
- Roman chamomile contains less sodium.
We used Pickles, cucumber, sour and Beverages, tea, herb, brewed, chamomile types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +300% |
| Contains more PotassiumPotassium | +155.6% |
| Contains more IronIron | +400% |
| Contains more CopperCopper | +466.7% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more ZincZinc | +100% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +900% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +150% |
| Contains more Vitamin B5Vitamin B5 | +245.5% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 1208mg | 1mg | 52% |
| Vitamin K | 47µg | 0µg | 39% |
| Copper | 0.085mg | 0.015mg | 8% |
| Fiber | 1.2g | 0g | 5% |
| Iron | 0.4mg | 0.08mg | 4% |
| Phosphorus | 14mg | 0mg | 2% |
| Calories | 11kcal | 1kcal | 1% |
| Polyunsaturated fat | 0.081g | 0.005g | 1% |
| Choline | 3.6mg | 0mg | 1% |
| Vitamin B6 | 0.009mg | 0mg | 1% |
| Vitamin B5 | 0.038mg | 0.011mg | 1% |
| Protein | 0.33g | 0g | 1% |
| Manganese | 0.011mg | 0.044mg | 1% |
| Vitamin E | 0.09mg | 0mg | 1% |
| Vitamin A | 10µg | 1µg | 1% |
| Vitamin B1 | 0mg | 0.01mg | 1% |
| Carbs | 2.26g | 0.2g | 1% |
| Magnesium | 4mg | 1mg | 1% |
| Vitamin C | 1mg | 0mg | 1% |
| Fats | 0.2g | 0g | 0% |
| Net carbs | 1.06g | 0.2g | N/A |
| Calcium | 0mg | 2mg | 0% |
| Potassium | 23mg | 9mg | 0% |
| Sugar | 1.06g | 0g | N/A |
| Zinc | 0.02mg | 0.04mg | 0% |
| Vitamin B2 | 0.01mg | 0.004mg | 0% |
| Folate | 1µg | 1µg | 0% |
| Saturated fat | 0.052g | 0.002g | 0% |
| Monounsaturated fat | 0.003g | 0.001g | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.009mg | 0% | |
| Isoleucine | 0.01mg | 0% | |
| Leucine | 0.014mg | 0% | |
| Lysine | 0.014mg | 0% | |
| Methionine | 0.003mg | 0% | |
| Phenylalanine | 0.009mg | 0% | |
| Valine | 0.011mg | 0% | |
| Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
0 g
Fats:
0 g
Carbs:
0.2 g
Water:
99.7 g
Other:
0.1 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +1030% |
| Contains more OtherOther | +3030% |
~equal in
Water
~99.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
0.002 g
Monounsaturated fat:
Mono. Fat
0.001 g
Polyunsaturated fat:
Poly. Fat
0.005 g
| Contains more Mono. FatMonounsaturated fat | +200% |
| Contains more Poly. FatPolyunsaturated fat | +1520% |
| Contains less Sat. FatSaturated fat | -96.2% |
