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Pickled cucumber vs. Soup beans — In-Depth Nutrition Comparison

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How are pickled cucumber and soup beans different?

  • Soup beans are higher than pickled cucumber in vitamin A, fiber, selenium, manganese, iron, copper, and phosphorus.
  • Pickled cucumber covers your daily need for sodium, 35% more than soup beans.
  • Soup beans are lower in sodium.
  • Soup beans have a higher glycemic index (64) than pickled cucumber (32).

Pickles, cucumber, sour and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Pickled cucumber vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +375%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +660.9%
Contains more IronIron +232.5%
Contains more CopperCopper +88.2%
Contains more ZincZinc +2100%
Contains more PhosphorusPhosphorus +321.4%
Contains less SodiumSodium -66.9%
Contains more ManganeseManganese +2536.4%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +80%
Contains more Vitamin AVitamin A +710%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +500%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +455.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1100%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.04mg

All nutrients comparison - raw data values

Nutrient Pickled cucumber Soup beans DV% diff.
Vitamin K 47µg 39%
Sodium 1208mg 400mg 35%
Fiber 1.2g 4.6g 14%
Selenium 0µg 6.9µg 13%
Iron 0.4mg 1.33mg 12%
Manganese 0.011mg 0.29mg 12%
Protein 0.33g 5.19g 10%
Copper 0.085mg 0.16mg 8%
Vitamin A 10µg 81µg 8%
Saturated fat 0.052g 1.37g 6%
Phosphorus 14mg 59mg 6%
Vitamin B1 0mg 0.06mg 5%
Fats 0.2g 3.5g 5%
Monounsaturated fat 0.003g 1.58g 4%
Vitamin B3 0mg 0.7mg 4%
Vitamin B2 0.01mg 0.06mg 4%
Calories 11kcal 95kcal 4%
Zinc 0.02mg 0.44mg 4%
Potassium 23mg 175mg 4%
Magnesium 4mg 19mg 4%
Folate 1µg 12µg 3%
Calcium 0mg 32mg 3%
Cholesterol 0mg 9mg 3%
Vitamin B6 0.009mg 0.05mg 3%
Carbs 2.26g 11.16g 3%
Polyunsaturated fat 0.081g 0.39g 2%
Vitamin C 1mg 1.8mg 1%
Vitamin E 0.09mg 1%
Choline 3.6mg 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 1.06g 6.56g N/A
Sugar 1.06g N/A
Vitamin B5 0.038mg 0.04mg 0%
Tryptophan 0.003mg 0%
Threonine 0.009mg 0%
Isoleucine 0.01mg 0%
Leucine 0.014mg 0%
Lysine 0.014mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.009mg 0%
Valine 0.011mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +19.6%
Contains more OtherOther +105.9%
Contains more ProteinProtein +1472.7%
Contains more FatsFats +1650%
Contains more CarbsCarbs +393.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +52566.7%
Contains more Poly. FatPolyunsaturated fat +381.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.