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Pickled cucumber vs. Veal — In-Depth Nutrition Comparison

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The main differences between pickled cucumber and veal

  • Pickled cucumber has more vitamin K; however, veal has more vitamin B12, vitamin B3, zinc, vitamin B6, phosphorus, selenium, and vitamin B5.
  • Daily need coverage for vitamin B12 for veal is 53% higher.
  • Veal has 39 times less vitamin K than pickled cucumber. Pickled cucumber has 47µg of vitamin K, while veal has 1.2µg.
  • Veal is lower in sodium.
  • Pickled cucumber has a higher glycemic index than veal.

Food types used in this article are Pickles, cucumber, sour and Veal, ground, cooked, broiled.

Infographic

Pickled cucumber vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Veal
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1365.2%
Contains more IronIron +147.5%
Contains more CopperCopper +21.2%
Contains more ZincZinc +19250%
Contains more PhosphorusPhosphorus +1450%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +218.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Veal
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +3816.7%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +2600%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +2952.6%
Contains more Vitamin B6Vitamin B6 +4233.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1000%
Contains more CholineCholine +2538.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pickled cucumber Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Vitamin B3 0mg 8.03mg 50%
Sodium 1208mg 83mg 49%
Protein 0.33g 24.38g 48%
Vitamin K 47µg 1.2µg 38%
Zinc 0.02mg 3.87mg 35%
Cholesterol 0mg 103mg 34%
Phosphorus 14mg 217mg 29%
Vitamin B6 0.009mg 0.39mg 29%
Selenium 0µg 13.7µg 25%
Vitamin B5 0.038mg 1.16mg 22%
Vitamin B2 0.01mg 0.27mg 20%
Choline 3.6mg 95mg 17%
Saturated fat 0.052g 3.04g 14%
Fats 0.2g 7.56g 11%
Potassium 23mg 337mg 9%
Calories 11kcal 172kcal 8%
Iron 0.4mg 0.99mg 7%
Monounsaturated fat 0.003g 2.84g 7%
Vitamin B1 0mg 0.07mg 6%
Fiber 1.2g 0g 5%
Magnesium 4mg 24mg 5%
Folate 1µg 11µg 3%
Polyunsaturated fat 0.081g 0.55g 3%
Copper 0.085mg 0.103mg 2%
Calcium 0mg 17mg 2%
Manganese 0.011mg 0.035mg 1%
Carbs 2.26g 0g 1%
Vitamin C 1mg 0mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 1.06g 0g N/A
Sugar 1.06g 0g N/A
Vitamin E 0.09mg 0.15mg 0%
Tryptophan 0.003mg 0.247mg 0%
Threonine 0.009mg 1.065mg 0%
Isoleucine 0.01mg 1.201mg 0%
Leucine 0.014mg 1.94mg 0%
Lysine 0.014mg 2.009mg 0%
Methionine 0.003mg 0.569mg 0%
Phenylalanine 0.009mg 0.984mg 0%
Valine 0.011mg 1.347mg 0%
Histidine 0.005mg 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +40.9%
Contains more OtherOther +140.8%
Contains more ProteinProtein +7287.9%
Contains more FatsFats +3680%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +94566.7%
Contains more Poly. FatPolyunsaturated fat +579%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.