Pie crust vs. Bagel — In-Depth Nutrition Comparison
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Significant differences between pie crust and bagel
- Pie crust has more folate; however, bagel is richer in manganese, copper, selenium, magnesium, phosphorus, iron, and vitamin B6.
- Bagel covers your daily manganese needs 48% more than pie crust.
Specific food types used in this comparison are Pie crust, standard-type, dry mix and Bagels, wheat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +205% |
Contains more MagnesiumMagnesium | +240% |
Contains more PotassiumPotassium | +157.8% |
Contains more IronIron | +24.3% |
Contains more CopperCopper | +133.3% |
Contains more ZincZinc | +175% |
Contains more PhosphorusPhosphorus | +65.1% |
Contains less SodiumSodium | -41.7% |
Contains more ManganeseManganese | +354% |
Contains more SeleniumSelenium | +25.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more FolateFolate | +36.8% |
Contains more Vitamin B3Vitamin B3 | +23.6% |
Contains more Vitamin B5Vitamin B5 | +39.9% |
Contains more Vitamin B6Vitamin B6 | +129.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.315mg | 1.43mg | 48% |
Fats | 31.4g | 1.53g | 46% |
Monounsaturated fat | 17.887g | 0.29g | 44% |
Saturated fat | 7.974g | 0g | 36% |
Polyunsaturated fat | 3.968g | 0.936g | 20% |
Fiber | 4.1g | 16% | |
Sodium | 753mg | 439mg | 14% |
Calories | 518kcal | 250kcal | 13% |
Copper | 0.075mg | 0.175mg | 11% |
Selenium | 22.9µg | 28.7µg | 11% |
Magnesium | 15mg | 51mg | 9% |
Phosphorus | 86mg | 142mg | 8% |
Protein | 6.9g | 10.2g | 7% |
Folate | 104µg | 76µg | 7% |
Iron | 2.22mg | 2.76mg | 7% |
Zinc | 0.4mg | 1.1mg | 6% |
Vitamin B6 | 0.064mg | 0.147mg | 6% |
Vitamin B3 | 2.727mg | 3.37mg | 4% |
Calcium | 61mg | 20mg | 4% |
Potassium | 64mg | 165mg | 3% |
Vitamin B5 | 0.268mg | 0.375mg | 2% |
Vitamin E | 0.32mg | 2% | |
Choline | 9.8mg | 2% | |
Vitamin B1 | 0.392mg | 0.403mg | 1% |
Carbs | 52.1g | 48.89g | 1% |
Vitamin K | 1.5µg | 1% | |
Net carbs | 52.1g | 44.79g | N/A |
Sugar | 6.12g | N/A | |
Vitamin B2 | 0.213mg | 0.209mg | 0% |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.184mg | 0% | |
Isoleucine | 0.255mg | 0% | |
Leucine | 0.476mg | 0% | |
Lysine | 0.133mg | 0% | |
Methionine | 0.121mg | 0% | |
Phenylalanine | 0.339mg | 0% | |
Valine | 0.289mg | 0% | |
Histidine | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +1952.3% |
Contains more ProteinProtein | +47.8% |
Contains more WaterWater | +394.1% |
~equal in
Carbs
~48.89g
~equal in
Other
~1.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +6067.9% |
Contains more Poly. FatPolyunsaturated fat | +323.9% |
Contains less Sat. FatSaturated fat | -100% |