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Pie crust vs. Blueberry pie — In-Depth Nutrition Comparison

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How are pie crust and blueberry pie different?

  • Pie crust is richer in selenium, folate, iron, vitamin B3, phosphorus, vitamin B2, and calcium, while blueberry pie is higher in vitamin B1.
  • Blueberry pie covers your daily need for vitamin B1, 12717% more than pie crust.
  • Pie crust contains 9 times more calcium than blueberry pie. Pie crust contains 61mg of calcium, while blueberry pie contains 7mg.
  • Blueberry pie is lower in sodium.

Pie crust, standard-type, dry mix and Pie, blueberry, prepared from recipe types were used in this article.

Infographic

Pie crust vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +771.4%
Contains more PotassiumPotassium +28%
Contains more IronIron +80.5%
Contains more CopperCopper +11.9%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +186.7%
Contains more SeleniumSelenium +209.5%
Contains less SodiumSodium -75.4%
~equal in Manganese ~0.3mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin B2Vitamin B2 +61.4%
Contains more Vitamin B3Vitamin B3 +128.4%
Contains more Vitamin B5Vitamin B5 +116.1%
Contains more Vitamin B6Vitamin B6 +88.2%
Contains more FolateFolate +352.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +38930.6%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pie crust Blueberry pie DV% diff.
Vitamin B1 0.392mg 153mg 12717%
Monounsaturated fat 17.887g 5.121g 32%
Fats 31.4g 11.9g 30%
Selenium 22.9µg 7.4µg 28%
Sodium 753mg 185mg 25%
Saturated fat 7.974g 2.911g 23%
Folate 104µg 23µg 20%
Calories 518kcal 245kcal 14%
Iron 2.22mg 1.23mg 12%
Vitamin B3 2.727mg 1.194mg 10%
Phosphorus 86mg 30mg 8%
Protein 6.9g 2.7g 8%
Polyunsaturated fat 3.968g 3.08g 6%
Vitamin B2 0.213mg 0.132mg 6%
Carbs 52.1g 33.5g 6%
Calcium 61mg 7mg 5%
Vitamin B5 0.268mg 0.124mg 3%
Vitamin B6 0.064mg 0.034mg 2%
Zinc 0.4mg 0.2mg 2%
Magnesium 15mg 8mg 2%
Vitamin C 0mg 0.7mg 1%
Copper 0.075mg 0.067mg 1%
Manganese 0.315mg 0.3mg 1%
Net carbs 52.1g 33.5g N/A
Potassium 64mg 50mg 0%
Vitamin A 0µg 2µg 0%
Tryptophan 0.08mg 0.029mg 0%
Threonine 0.184mg 0.073mg 0%
Isoleucine 0.255mg 0.09mg 0%
Leucine 0.476mg 0.179mg 0%
Lysine 0.133mg 0.057mg 0%
Methionine 0.121mg 0.046mg 0%
Phenylalanine 0.339mg 0.127mg 0%
Valine 0.289mg 0.108mg 0%
Histidine 0.146mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more ProteinProtein +155.6%
Contains more FatsFats +163.9%
Contains more CarbsCarbs +55.5%
Contains more OtherOther +185.7%
Contains more WaterWater +573.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains more Mono. FatMonounsaturated fat +249.3%
Contains more Poly. FatPolyunsaturated fat +28.8%
Contains less Sat. FatSaturated fat -63.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.