Pie crust vs. Corn pudding — In-Depth Nutrition Comparison
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How are Pie crust and Corn pudding different?
- Pie crust is richer in Selenium, Vitamin B1, Iron, Folate, Vitamin B3, and Manganese, while Corn pudding is higher in Vitamin B12.
- Pie crust covers your daily need of Selenium 31% more than Corn pudding.
- Pie crust contains 6 times more Vitamin B1 than Corn pudding. Pie crust contains 0.392mg of Vitamin B1, while Corn pudding contains 0.069mg.
- Corn pudding is lower in Saturated Fat.
Pie crust, standard-type, dry mix and Corn pudding, home prepared types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +56.4% |
Contains more IronIron | +318.9% |
Contains more CopperCopper | +74.4% |
Contains more ManganeseManganese | +298.7% |
Contains more SeleniumSelenium | +275.4% |
Contains more PotassiumPotassium | +175% |
Contains more ZincZinc | +20% |
Contains less SodiumSodium | -62.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +468.1% |
Contains more Vitamin B2Vitamin B2 | +38.3% |
Contains more Vitamin B3Vitamin B3 | +164% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more FolateFolate | +258.6% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +98.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Protein:
4.42 g
Fats:
5.04 g
Carbs:
16.97 g
Water:
72.33 g
Other:
1.24 g
Contains more ProteinProtein | +56.1% |
Contains more FatsFats | +523% |
Contains more CarbsCarbs | +207% |
Contains more OtherOther | +61.3% |
Contains more WaterWater | +851.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
7.974 g
Monounsaturated Fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Saturated Fat:
Sat. Fat
2.451 g
Monounsaturated Fat:
Mono. Fat
1.499 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Contains more Mono. FatMonounsaturated Fat | +1093.3% |
Contains more Poly. FatPolyunsaturated fat | +621.5% |
Contains less Sat. FatSaturated Fat | -69.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Rich in minerals | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 518kcal | 131kcal | |
Protein | 6.9g | 4.42g | |
Fats | 31.4g | 5.04g | |
Vitamin C | 0mg | 3.7mg | |
Net carbs | 52.1g | 15.77g | |
Carbs | 52.1g | 16.97g | |
Cholesterol | 0mg | 72mg | |
Vitamin D | 22IU | ||
Magnesium | 15mg | 15mg | |
Calcium | 61mg | 39mg | |
Potassium | 64mg | 176mg | |
Iron | 2.22mg | 0.53mg | |
Sugar | 6.59g | ||
Fiber | 1.2g | ||
Copper | 0.075mg | 0.043mg | |
Zinc | 0.4mg | 0.48mg | |
Starch | 8.68g | ||
Phosphorus | 86mg | 90mg | |
Sodium | 753mg | 282mg | |
Vitamin A | 0IU | 296IU | |
Vitamin A | 0µg | 57µg | |
Vitamin E | 0.27mg | ||
Vitamin D | 0.5µg | ||
Manganese | 0.315mg | 0.079mg | |
Selenium | 22.9µg | 6.1µg | |
Vitamin B1 | 0.392mg | 0.069mg | |
Vitamin B2 | 0.213mg | 0.154mg | |
Vitamin B3 | 2.727mg | 1.033mg | |
Vitamin B5 | 0.268mg | ||
Vitamin B6 | 0.064mg | 0.127mg | |
Vitamin B12 | 0µg | 0.31µg | |
Vitamin K | 0.5µg | ||
Folate | 104µg | 29µg | |
Trans Fat | 0.093g | ||
Choline | 55.5mg | ||
Saturated Fat | 7.974g | 2.451g | |
Monounsaturated Fat | 17.887g | 1.499g | |
Polyunsaturated fat | 3.968g | 0.55g | |
Tryptophan | 0.08mg | 0.059mg | |
Threonine | 0.184mg | 0.169mg | |
Isoleucine | 0.255mg | 0.195mg | |
Leucine | 0.476mg | 0.438mg | |
Lysine | 0.133mg | 0.33mg | |
Methionine | 0.121mg | 0.114mg | |
Phenylalanine | 0.339mg | 0.216mg | |
Valine | 0.289mg | 0.255mg | |
Histidine | 0.146mg | 0.11mg | |
Omega-3 - EPA | 0g | 0.001g | |
Omega-3 - DHA | 0g | 0.006g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
19%
Minerals Daily Need Coverage Score
45%
20%
Comparison summary
Which food is lower in Cholesterol?
Pie crust is lower in Cholesterol (difference - 72mg)
Which food is lower in Sugar?
Pie crust is lower in Sugar (difference - 6.59g)
Which food is richer in minerals?
Pie crust is relatively richer in minerals
Which food contains less Sodium?
Corn pudding contains less Sodium (difference - 471mg)
Which food is lower in Saturated Fat?
Corn pudding is lower in Saturated Fat (difference - 5.523g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.