Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pie crust vs. Dough — In-Depth Nutrition Comparison

Compare

Differences between pie crust and dough

  • Pie crust contains less vitamin B1, iron, vitamin B2, vitamin B3, manganese, selenium, copper, and zinc than dough.
  • Pie crust's daily need coverage for saturated fat is 37% higher.
  • The amount of saturated fat in dough is lower.

The food types used in this comparison are Pie crust, standard-type, dry mix and Bread, french or vienna (includes sourdough).

Infographic

Pie crust vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +17.3%
Contains more MagnesiumMagnesium +113.3%
Contains more PotassiumPotassium +82.8%
Contains more IronIron +76.1%
Contains more CopperCopper +102.7%
Contains more ZincZinc +160%
Contains more PhosphorusPhosphorus +22.1%
Contains less SodiumSodium -20.1%
Contains more ManganeseManganese +83.2%
Contains more SeleniumSelenium +24.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin B1Vitamin B1 +81.1%
Contains more Vitamin B2Vitamin B2 +100.5%
Contains more Vitamin B3Vitamin B3 +76.6%
Contains more Vitamin B5Vitamin B5 +69.8%
Contains more Vitamin B6Vitamin B6 +67.2%
Contains more FolateFolate +18.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pie crust Dough DV% diff.
Fats 31.4g 2.42g 45%
Monounsaturated fat 17.887g 0.362g 44%
Saturated fat 7.974g 0.529g 34%
Vitamin B1 0.392mg 0.71mg 27%
Polyunsaturated fat 3.968g 0.855g 21%
Iron 2.22mg 3.91mg 21%
Starch 44.23g 18%
Vitamin B2 0.213mg 0.427mg 16%
Vitamin B3 2.727mg 4.817mg 13%
Calories 518kcal 272kcal 12%
Manganese 0.315mg 0.577mg 11%
Selenium 22.9µg 28.6µg 10%
Fiber 2.2g 9%
Copper 0.075mg 0.152mg 9%
Protein 6.9g 10.75g 8%
Sodium 753mg 602mg 7%
Zinc 0.4mg 1.04mg 6%
Folate 104µg 123µg 5%
Vitamin B5 0.268mg 0.455mg 4%
Magnesium 15mg 32mg 4%
Vitamin B6 0.064mg 0.107mg 3%
Phosphorus 86mg 105mg 3%
Potassium 64mg 117mg 2%
Vitamin E 0.21mg 1%
Fructose 0.51g 1%
Vitamin K 0.7µg 1%
Calcium 61mg 52mg 1%
Choline 8mg 1%
Carbs 52.1g 51.88g 0%
Net carbs 52.1g 49.68g N/A
Sugar 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.08mg 0%
Threonine 0.184mg 0%
Isoleucine 0.255mg 0%
Leucine 0.476mg 0%
Lysine 0.133mg 0%
Methionine 0.121mg 0%
Phenylalanine 0.339mg 0%
Valine 0.289mg 0%
Histidine 0.146mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +1197.5%
Contains more ProteinProtein +55.8%
Contains more WaterWater +334.2%
~equal in Carbs ~51.88g
~equal in Other ~1.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +4841.2%
Contains more Poly. FatPolyunsaturated fat +364.1%
Contains less Sat. FatSaturated fat -93.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.