Pie crust vs. Egg bread — In-Depth Nutrition Comparison
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How are pie crust and egg bread different?
- Egg bread has more vitamin B2, vitamin B3, selenium, iron, copper, and manganese than pie crust.
- Daily need coverage for saturated fat for pie crust is 32% higher.
- Pie crust contains 2 times more sodium than egg bread. While pie crust contains 753mg of sodium, egg bread contains only 380mg.
- Egg bread has less saturated fat.
Pie crust, standard-type, dry mix and Bread, egg are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +26.7% |
| Contains more CalciumCalcium | +52.5% |
| Contains more PotassiumPotassium | +79.7% |
| Contains more IronIron | +36.9% |
| Contains more CopperCopper | +116% |
| Contains more ZincZinc | +97.5% |
| Contains more PhosphorusPhosphorus | +23.3% |
| Contains less SodiumSodium | -49.5% |
| Contains more ManganeseManganese | +58.7% |
| Contains more SeleniumSelenium | +31.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +11.7% |
| Contains more Vitamin B2Vitamin B2 | +104.7% |
| Contains more Vitamin B3Vitamin B3 | +77.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +423.3% |
| Contains more ProteinProtein | +37.7% |
| Contains more WaterWater | +356.6% |
~equal in
Carbs
~47.8g
~equal in
Other
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +677% |
| Contains more Poly. FatPolyunsaturated fat | +258.8% |
| Contains less Sat. FatSaturated fat | -80% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Fats | 31.4g | 6g | 39% |
| Monounsaturated fat | 17.887g | 2.302g | 39% |
| Saturated fat | 7.974g | 1.593g | 29% |
| Polyunsaturated fat | 3.968g | 1.106g | 19% |
| Vitamin B2 | 0.213mg | 0.436mg | 17% |
| Cholesterol | 0mg | 51mg | 17% |
| Sodium | 753mg | 380mg | 16% |
| Choline | 84.3mg | 15% | |
| Vitamin B3 | 2.727mg | 4.848mg | 13% |
| Selenium | 22.9µg | 30.1µg | 13% |
| Calories | 518kcal | 287kcal | 12% |
| Iron | 2.22mg | 3.04mg | 10% |
| Copper | 0.075mg | 0.162mg | 10% |
| Fiber | 2.3g | 9% | |
| Manganese | 0.315mg | 0.5mg | 8% |
| Vitamin A | 0µg | 63µg | 7% |
| Protein | 6.9g | 9.5g | 5% |
| Vitamin B12 | 0µg | 0.1µg | 4% |
| Vitamin B1 | 0.392mg | 0.438mg | 4% |
| Zinc | 0.4mg | 0.79mg | 4% |
| Calcium | 61mg | 93mg | 3% |
| Phosphorus | 86mg | 106mg | 3% |
| Vitamin D | 0.4µg | 2% | |
| Vitamin E | 0.26mg | 2% | |
| Potassium | 64mg | 115mg | 2% |
| Vitamin D | 16IU | 2% | |
| Magnesium | 15mg | 19mg | 1% |
| Carbs | 52.1g | 47.8g | 1% |
| Vitamin K | 0.9µg | 1% | |
| Net carbs | 52.1g | 45.5g | N/A |
| Sugar | 1.78g | N/A | |
| Vitamin B5 | 0.268mg | 0.282mg | 0% |
| Vitamin B6 | 0.064mg | 0.064mg | 0% |
| Folate | 104µg | 105µg | 0% |
| Tryptophan | 0.08mg | 0.112mg | 0% |
| Threonine | 0.184mg | 0.306mg | 0% |
| Isoleucine | 0.255mg | 0.394mg | 0% |
| Leucine | 0.476mg | 0.692mg | 0% |
| Lysine | 0.133mg | 0.311mg | 0% |
| Methionine | 0.121mg | 0.189mg | 0% |
| Phenylalanine | 0.339mg | 0.475mg | 0% |
| Valine | 0.289mg | 0.443mg | 0% |
| Histidine | 0.146mg | 0.21mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
39%
Minerals Daily Need Coverage Score
45%
57%
Comparison summary
Which food is lower in Cholesterol?
Pie crust is lower in Cholesterol (difference - 51mg)
Which food is lower in Sugar?
Pie crust is lower in Sugar (difference - 1.78g)
Which food is lower in glycemic index?
Pie crust is lower in glycemic index (difference - 70)
Which food contains less Sodium?
Egg bread contains less Sodium (difference - 373mg)
Which food is lower in Saturated fat?
Egg bread is lower in Saturated fat (difference - 6.381g)
Which food is richer in minerals?
Egg bread is relatively richer in minerals
Which food is richer in vitamins?
Egg bread is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)